Marze S - Search Results

1

In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.

Okuro PK, Viau M, Marze S, Laurent S, Cunha RL, Berton-Carabin C, Meynier A. Okuro PK, et al. Among authors: marze s. Food Funct. 2023 Dec 11;14(24):10868-10881. doi: 10.1039/d3fo03816e. Food Funct. 2023. PMID: 37987232

2

In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface.

Marze S, Meynier A, Anton M. Marze S, et al. Food Funct. 2013 Feb;4(2):231-9. doi: 10.1039/c2fo30165b. Food Funct. 2013. PMID: 23086175

3

A microfluidic device to study the digestion of trapped lipid droplets.

Marze S, Algaba H, Marquis M. Marze S, et al. Food Funct. 2014 Jul 25;5(7):1481-8. doi: 10.1039/c4fo00010b. Food Funct. 2014. PMID: 24820001

4

Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients.

Marze S. Marze S. Food Funct. 2015 Jan;6(1):115-24. doi: 10.1039/c4fo00483c. Epub 2014 Oct 23. Food Funct. 2015. PMID: 25340470 Free article.

5

Droplet Microfluidics for Food and Nutrition Applications.

Schroen K, Berton-Carabin C, Renard D, Marquis M, Boire A, Cochereau R, Amine C, Marze S. Schroen K, et al. Among authors: marze s. Micromachines (Basel). 2021 Jul 23;12(8):863. doi: 10.3390/mi12080863. Micromachines (Basel). 2021. PMID: 34442486 Free PMC article. Review.

6

Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion.

Rajendrakumar S, Beaumal V, Kermarrec A, Lopez C, Novales B, Rabesona H, Simongiovanni A, Demersay TC, Marze S. Rajendrakumar S, et al. Among authors: marze s. Food Res Int. 2024 Aug;190:114605. doi: 10.1016/j.foodres.2024.114605. Epub 2024 Jun 6. Food Res Int. 2024. PMID: 38945573

7

A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion.

Marze S. Marze S. Food Funct. 2014 Jan;5(1):129-39. doi: 10.1039/c3fo60184f. Food Funct. 2014. PMID: 24296824 Free article.

8

A standardised static in vitro digestion method suitable for food - an international consensus.

Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. Minekus M, et al. Among authors: marze s. Food Funct. 2014 Jun;5(6):1113-24. doi: 10.1039/c3fo60702j. Epub 2014 May 7. Food Funct. 2014. PMID: 24803111

9

Bioaccessibility of lipophilic micro-constituents from a lipid emulsion.

Marze S. Marze S. Food Funct. 2015 Oct;6(10):3218-27. doi: 10.1039/c5fo00441a. Food Funct. 2015. PMID: 26327276 Review.

10

Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins.

Nguyen HT, Marquis M, Anton M, Marze S. Nguyen HT, et al. Among authors: marze s. Food Chem. 2019 Mar 1;275:661-667. doi: 10.1016/j.foodchem.2018.09.126. Epub 2018 Sep 25. Food Chem. 2019. PMID: 30724246 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

23 results

Search Page

Filters