Wang B - Search Results

1

Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model.

Ge MX, Chen RP, Zhang L, Wang YM, Chi CF, Wang B. Ge MX, et al. Among authors: wang ym, wang b. Mar Drugs. 2023 Nov 5;21(11):579. doi: 10.3390/md21110579. Mar Drugs. 2023. PMID: 37999403 Free PMC article.

2

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle.

Wang B, Li ZR, Chi CF, Zhang QH, Luo HY. Wang B, et al. Peptides. 2012 Aug;36(2):240-50. doi: 10.1016/j.peptides.2012.05.013. Epub 2012 May 28. Peptides. 2012. PMID: 22652579

3

Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus.

Li Z, Wang B, Chi C, Gong Y, Tang J, Luo H. Li Z, et al. Among authors: wang b. Int J Biol Macromol. 2013 Jan;52:267-74. doi: 10.1016/j.ijbiomac.2012.10.025. Epub 2012 Nov 1. Int J Biol Macromol. 2013. PMID: 23123957

4

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.

Wang B, Li L, Chi CF, Ma JH, Luo HY, Xu YF. Wang B, et al. Food Chem. 2013 Jun 1;138(2-3):1713-9. doi: 10.1016/j.foodchem.2012.12.002. Epub 2012 Dec 8. Food Chem. 2013. PMID: 23411302

5

Isolation and characterization of collagen and antioxidant collagen peptides from scales of croceine croaker (Pseudosciaena crocea).

Wang B, Wang YM, Chi CF, Luo HY, Deng SG, Ma JY. Wang B, et al. Among authors: wang ym. Mar Drugs. 2013 Nov 21;11(11):4641-61. doi: 10.3390/md11114641. Mar Drugs. 2013. PMID: 24284428 Free PMC article.

6

Antioxidant and functional properties of collagen hydrolysates from Spanish mackerel skin as influenced by average molecular weight.

Chi CF, Cao ZH, Wang B, Hu FY, Li ZR, Zhang B. Chi CF, et al. Among authors: wang b. Molecules. 2014 Jul 31;19(8):11211-30. doi: 10.3390/molecules190811211. Molecules. 2014. PMID: 25090114 Free PMC article.

7

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle.

Chi CF, Hu FY, Wang B, Ren XJ, Deng SG, Wu CW. Chi CF, et al. Among authors: wang b. Food Chem. 2015 Feb 1;168:662-7. doi: 10.1016/j.foodchem.2014.07.117. Epub 2014 Aug 5. Food Chem. 2015. PMID: 25172761

8

Characterization of acid-and pepsin-soluble collagens from spines and skulls of skipjack tuna (Katsuwonus pelamis).

Yu D, Chi CF, Wang B, Ding GF, Li ZR. Yu D, et al. Among authors: wang b. Chin J Nat Med. 2014 Sep;12(9):712-20. doi: 10.1016/S1875-5364(14)60110-2. Chin J Nat Med. 2014. PMID: 25263986

9

Two novel antioxidant nonapeptides from protein hydrolysate of skate (Raja porosa) muscle.

Hu FY, Chi CF, Wang B, Deng SG. Hu FY, et al. Among authors: wang b. Mar Drugs. 2015 Apr 3;13(4):1993-2009. doi: 10.3390/md13041993. Mar Drugs. 2015. PMID: 25854645 Free PMC article.

10

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.

Chi CF, Hu FY, Wang B, Li ZR, Luo HY. Chi CF, et al. Among authors: wang b. Mar Drugs. 2015 Apr 27;13(5):2580-601. doi: 10.3390/md13052580. Mar Drugs. 2015. PMID: 25923316 Free PMC article.

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