Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RP-4.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Cavanna D, Nielsen E, Norby K, Liu Y, Lunardi S, de Sousa RF, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: chesson a.
EFSA J. 2023 Jul 24;21(7):e08153. doi: 10.2903/j.efsa.2023.8153. eCollection 2023 Jul.
EFSA J. 2023.
PMID: 37492500
Free PMC article.