Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Engel KH, Aguilera J, Aguilera-Gomez M, Arcella D, Maia J, Liu Y, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mengelers m.
EFSA J. 2020 Jun 3;18(6):e06127. doi: 10.2903/j.efsa.2020.6127. eCollection 2020 Jun.
EFSA J. 2020.
PMID: 32874316
Free PMC article.