Du H - Search Results

1

Egg Yolk Lipids Alleviated Dextran Sulfate Sodium-Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota.

Xiao N, He W, Chen S, Yao Y, Wu N, Xu M, Du H, Zhao Y, Tu Y. Xiao N, et al. Among authors: du h. Mol Nutr Food Res. 2024 Feb;68(3):e2300509. doi: 10.1002/mnfr.202300509. Epub 2023 Nov 30. Mol Nutr Food Res. 2024. PMID: 38037542

2

Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel.

Zhao Y, Tu Y, Li J, Xu M, Yang Y, Nie X, Yao Y, Du H. Zhao Y, et al. Among authors: du h. Poult Sci. 2014 Oct;93(10):2628-35. doi: 10.3382/ps.2013-03596. Epub 2014 Aug 14. Poult Sci. 2014. PMID: 25125561 Free article.

3

Physicochemical and nutritional characteristics of preserved duck egg white.

Zhao Y, Tu Y, Xu M, Li J, Du H. Zhao Y, et al. Among authors: du h. Poult Sci. 2014 Dec;93(12):3130-7. doi: 10.3382/ps.2013-03823. Epub 2014 Oct 20. Poult Sci. 2014. PMID: 25332139 Free article.

4

Immunomodulatory effect of protease hydrolysates from ovotransferrin.

Liu L, Xu M, Tu Y, Du H, Zhou Y, Zhu G. Liu L, et al. Among authors: du h. Food Funct. 2017 Apr 19;8(4):1452-1459. doi: 10.1039/c6fo01669c. Food Funct. 2017. PMID: 28275769

5

Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs.

Xu L, Zhao Y, Xu M, Yao Y, Nie X, Du H, Tu YG. Xu L, et al. Among authors: du h. PLoS One. 2017 Aug 10;12(8):e0182912. doi: 10.1371/journal.pone.0182912. eCollection 2017. PLoS One. 2017. PMID: 28797071 Free PMC article.

6

Ovotransferrin enhances intestinal immune response in cyclophosphamide-induced immunosuppressed mice.

Zhu G, Luo J, Du H, Jiang Y, Tu Y, Yao Y, Xu M. Zhu G, et al. Among authors: du h. Int J Biol Macromol. 2018 Dec;120(Pt A):1-9. doi: 10.1016/j.ijbiomac.2018.08.058. Epub 2018 Aug 13. Int J Biol Macromol. 2018. PMID: 30114420

7

Isolation and identification of peptides from simulated gastrointestinal digestion of preserved egg white and their anti-inflammatory activity in TNF-α-induced Caco-2 cells.

Zhang M, Zhao Y, Yao Y, Xu M, Du H, Wu N, Tu Y. Zhang M, et al. Among authors: du h. J Nutr Biochem. 2019 Jan;63:44-53. doi: 10.1016/j.jnutbio.2018.09.019. Epub 2018 Sep 27. J Nutr Biochem. 2019. PMID: 30342316

8

The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis.

Zhang M , Zhao Y , Wu N , Yao Y , Xu M , Du H , Tu Y . Zhang M , et al. Among authors: du h. Food Funct. 2018 Dec 13;9(12):6444-6454. doi: 10.1039/c8fo01939h. Food Funct. 2018. PMID: 30462121

9

Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting.

Xu L, Zhao Y, Xu M, Yao Y, Wu N, Du H, Tu Y. Xu L, et al. Among authors: du h. Food Chem. 2019 Mar 1;275:600-609. doi: 10.1016/j.foodchem.2018.09.078. Epub 2018 Sep 20. Food Chem. 2019. PMID: 30724239

10

Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling.

Guo W, Zhao Y, Yao Y, Wu N, Xu M, Du H, Tu Y. Guo W, et al. Among authors: du h. Int J Biol Macromol. 2019 Oct 1;138:116-124. doi: 10.1016/j.ijbiomac.2019.07.057. Epub 2019 Jul 8. Int J Biol Macromol. 2019. PMID: 31295501

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