Ahmed IA - Search Results

1

Development of Physiologically Relevant Skin Organoids from Human Induced Pluripotent Stem Cells.

Shafiee A, Sun J, Ahmed IA, Phua F, Rossi GR, Lin CY, Souza-Fonseca-Guimaraes F, Wolvetang EJ, Brown J, Khosrotehrani K. Shafiee A, et al. Among authors: ahmed ia. Small. 2024 Apr;20(16):e2304879. doi: 10.1002/smll.202304879. Epub 2023 Dec 3. Small. 2024. PMID: 38044307

2

An optimized protocol for generating appendage-bearing skin organoids from human-induced pluripotent stem cells.

Ahmed I, Sun J, Brown J, Khosrotehrani K, Shafiee A. Ahmed I, et al. Biol Methods Protoc. 2024 Mar 22;9(1):bpae019. doi: 10.1093/biomethods/bpae019. eCollection 2024. Biol Methods Protoc. 2024. PMID: 38605978 Free PMC article. Review.

3

Generating Skin-Derived Precursor-Like Cells From Human-Induced Pluripotent Stem Cell-Derived Skin Organoids.

Ahmed IA, Sun J, Kong MJ, Khosrotehrani K, Shafiee A. Ahmed IA, et al. Exp Dermatol. 2024 Nov;33(11):e70017. doi: 10.1111/exd.70017. Exp Dermatol. 2024. PMID: 39582396

4

Fusarium oxysporum assisted green synthesis of small-sized silver nanoparticles for high antibacterial, and photocatalytic decolorization performances.

El-Sharkawy RM, Ahmed IA, Kharboush TG. El-Sharkawy RM, et al. Among authors: ahmed ia. BMC Microbiol. 2025 Jan 6;25(1):4. doi: 10.1186/s12866-024-03686-7. BMC Microbiol. 2025. PMID: 39762728 Free PMC article.

5

The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) Seeds.

Ahmed IAM, AlJuhaimi F, Özcan MM, Uslu N, Albakry Z. Ahmed IAM, et al. J Oleo Sci. 2025;74(1):25-34. doi: 10.5650/jos.ess24152. J Oleo Sci. 2025. PMID: 39756990 Free article.

6

Observation of the distribution of macro-, micro-, and toxic element contents of almond kernels burned with different digestion methods.

Ahmed IAM, Al-Juhaimi F, Özcan MM, Uslu N, Karrar E. Ahmed IAM, et al. Environ Monit Assess. 2024 Dec 12;197(1):53. doi: 10.1007/s10661-024-13521-1. Environ Monit Assess. 2024. PMID: 39668292

7

The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (Cucurbita spp.) Seeds.

Ahmed IAM, AlJuhaimi F, Karrar E, Uslu N, Özcan MM. Ahmed IAM, et al. J Oleo Sci. 2024;73(12):1457-1465. doi: 10.5650/jos.ess24153. J Oleo Sci. 2024. PMID: 39617428 Free article.

8

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels.

Ahmed IAM, AlJuhaimi F, Özcan MM, Uslu N, Albakry Z. Ahmed IAM, et al. J Oleo Sci. 2024;73(12):1447-1455. doi: 10.5650/jos.ess24151. J Oleo Sci. 2024. PMID: 39617427 Free article.

9

Characterization and enhanced carbon dioxide sensing performance of spin-coated Na- and Li-doped and Co-doped cobalt oxide thin films.

Saad R, Abdelkarem K, El Sayed AM, Shaban M, Ahmed IA, Tammam MT, Hamdy H. Saad R, et al. Among authors: ahmed ia. RSC Adv. 2024 Nov 20;14(49):36852-36867. doi: 10.1039/d4ra06847e. eCollection 2024 Nov 11. RSC Adv. 2024. PMID: 39568651 Free PMC article.

10

The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels.

Ahmed IAM, AlJuhaimi F, Karrar E, Uslu N, Özcan MM. Ahmed IAM, et al. J Oleo Sci. 2024;73(11):1397-1404. doi: 10.5650/jos.ess24155. J Oleo Sci. 2024. PMID: 39496433 Free article.

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