Probing the physicochemical characteristics of carrot sauce during storage.
Javed MS, Amjad A, Shah FU, Ahmad Z, Hameed A, Anwar MJ, Khan AA, Amir M, Jawad M, Abrar M.
Javed MS, et al. Among authors: amjad a.
PLoS One. 2022 Nov 16;17(11):e0273857. doi: 10.1371/journal.pone.0273857. eCollection 2022.
PLoS One. 2022.
PMID: 36383564
Free PMC article.