Wang P - Search Results

1

Emulsion stability of hydroxybutyl chitosan as emulsifier at low pH: Effects of the degree of substitutions of hydroxybutyl groups.

Chen C, Zhang W, Zhang Y, Li Y, Zhang F, Wang J, Wang X, Zhang X, Ren F, Wang P. Chen C, et al. Among authors: wang x, wang j, wang p. Int J Biol Macromol. 2024 Feb;258(Pt 1):128868. doi: 10.1016/j.ijbiomac.2023.128868. Epub 2023 Dec 18. Int J Biol Macromol. 2024. PMID: 38114008

2

Spectroscopic evaluation of effects of heat treatments on the structures and emulsifying properties of caseins.

Zhang H, Wang PJ, Lei XG, Yang HJ, Zhang LD, Ren FZ, Zheng LM. Zhang H, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2013 May;33(5):1275-80. Guang Pu Xue Yu Guang Pu Fen Xi. 2013. PMID: 23905335

3

Spectroscopic investigation of the influence of calcium ion on the structures of casein micelles.

Wang PJ, Wu JP, Zhang H, Guo HY, Liu HN, Ren FZ. Wang PJ, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Jan;34(1):92-7. Guang Pu Xue Yu Guang Pu Fen Xi. 2014. PMID: 24783540

4

The pressure-induced, lactose-dependent changes in the composition and size of casein micelles.

Wang P, Jin S, Guo H, Zhao L, Ren F. Wang P, et al. Food Chem. 2015 Apr 15;173:468-74. doi: 10.1016/j.foodchem.2014.09.159. Epub 2014 Oct 7. Food Chem. 2015. PMID: 25466047

5

Rennet-induced coagulation properties of yak casein micelles: A comparison with cow casein micelles.

Zhang Y, Li Y, Wang P, Tian Y, Liang Q, Ren F. Zhang Y, et al. Among authors: wang p. Food Res Int. 2017 Dec;102:25-31. doi: 10.1016/j.foodres.2017.09.097. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195946

6

The Use of Trisodium Citrate to Improve the Textural Properties of Acid-Induced, Transglutaminase-Treated Micellar Casein Gels.

Li H, Yang C, Chen C, Ren F, Li Y, Mu Z, Wang P. Li H, et al. Among authors: wang p. Molecules. 2018 Jul 4;23(7):1632. doi: 10.3390/molecules23071632. Molecules. 2018. PMID: 29973558 Free PMC article.

7

Novel Targeted Anti-Tumor Nanoparticles Developed from Folic Acid-Modified 2-Deoxyglucose.

Jin S, Du Z, Guo H, Zhang H, Ren F, Wang P. Jin S, et al. Among authors: wang p. Int J Mol Sci. 2019 Feb 6;20(3):697. doi: 10.3390/ijms20030697. Int J Mol Sci. 2019. PMID: 30736291 Free PMC article.

8

Thermal instability and characteristics of donkey casein micelles.

Luo J, Jian S, Wang P, Ren F, Wang F, Chen S, Guo H. Luo J, et al. Among authors: wang f, wang p. Food Res Int. 2019 May;119:436-443. doi: 10.1016/j.foodres.2019.02.023. Epub 2019 Feb 12. Food Res Int. 2019. PMID: 30884674

9

2-Deoxyglucose-Modified Folate Derivative: Self-Assembling Nanoparticle Able to Load Cisplatin.

Jin S, Du Z, Wang P, Guo H, Zhang H, Lei X, Ren F. Jin S, et al. Among authors: wang p. Molecules. 2019 Mar 19;24(6):1084. doi: 10.3390/molecules24061084. Molecules. 2019. PMID: 30893851 Free PMC article.

10

The influence of yak casein micelle size on rennet-induced coagulation properties.

Zhang Y, Ren F, Wang P, Liang Q, Peng Y, Song L, Wen P. Zhang Y, et al. Among authors: wang p. J Sci Food Agric. 2021 Jan 15;101(1):327-333. doi: 10.1002/jsfa.10647. Epub 2020 Aug 18. J Sci Food Agric. 2021. PMID: 32629541

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