Zhang W - Search Results

1

Emulsion stability of hydroxybutyl chitosan as emulsifier at low pH: Effects of the degree of substitutions of hydroxybutyl groups.

Chen C, Zhang W, Zhang Y, Li Y, Zhang F, Wang J, Wang X, Zhang X, Ren F, Wang P. Chen C, et al. Among authors: zhang f, zhang w, zhang x, zhang y. Int J Biol Macromol. 2024 Feb;258(Pt 1):128868. doi: 10.1016/j.ijbiomac.2023.128868. Epub 2023 Dec 18. Int J Biol Macromol. 2024. PMID: 38114008

2

Chemical composition of yak colostrum and transient milk.

Cui N, Wen PC, Liang Q, Liu HN, Zhang WB, Wang PJ, Guo HY, Ren FZ. Cui N, et al. Among authors: zhang wb. J Anim Physiol Anim Nutr (Berl). 2015 Oct;99(5):825-33. doi: 10.1111/jpn.12282. Epub 2014 Dec 24. J Anim Physiol Anim Nutr (Berl). 2015. PMID: 25545664

3

Gut microbiota from end-stage renal disease patients disrupt gut barrier function by excessive production of phenol.

Wang X, Hao Y, Liu X, Yu S, Zhang W, Yang S, Yu Z, Ren F. Wang X, et al. Among authors: zhang w. J Genet Genomics. 2019 Aug 20;46(8):409-412. doi: 10.1016/j.jgg.2019.03.015. Epub 2019 Aug 2. J Genet Genomics. 2019. PMID: 31466928 No abstract available.

4

Tunable Thermo-Responsive Properties of Hydroxybutyl Chitosan Oligosaccharide.

Chen C, Zhang W, Zhang Y, Wang P, Ren F. Chen C, et al. Among authors: zhang w, zhang y. Front Chem. 2022 Mar 10;10:830516. doi: 10.3389/fchem.2022.830516. eCollection 2022. Front Chem. 2022. PMID: 35360543 Free PMC article.

5

The internalization mechanisms and trafficking of the pea albumin in Caco-2 cells.

Zhang W, Zhang S, Chen C, Liu N, Yang D, Wang P, Ren F. Zhang W, et al. Among authors: zhang s. Int J Biol Macromol. 2022 Sep 30;217:111-119. doi: 10.1016/j.ijbiomac.2022.06.149. Epub 2022 Jun 25. Int J Biol Macromol. 2022. PMID: 35764167

6

Pea Albumin Attenuates Dextran Sulfate Sodium-Induced Colitis by Regulating NF-κB Signaling and the Intestinal Microbiota in Mice.

Zhang S, Jin W, Zhang W, Ren F, Wang P, Liu N. Zhang S, et al. Among authors: zhang w. Nutrients. 2022 Sep 1;14(17):3611. doi: 10.3390/nu14173611. Nutrients. 2022. PMID: 36079868 Free PMC article.

7

The physical and structural properties of acid-Ca²⁺ induced casein-alginate/Ca²⁺ double network gels.

Wang J, Chen Z, Zhang W, Lei C, Li J, Hu X, Zhang F, Chen C. Wang J, et al. Among authors: zhang f, zhang w. Int J Biol Macromol. 2023 Aug 1;245:125564. doi: 10.1016/j.ijbiomac.2023.125564. Epub 2023 Jun 28. Int J Biol Macromol. 2023. PMID: 37385323

8

Inhibitory Mechanism of Quercimeritrin as a Novel α-Glucosidase Selective Inhibitor.

Guo F, An J, Wang M, Zhang W, Chen C, Mao X, Liu S, Wang P, Ren F. Guo F, et al. Among authors: zhang w. Foods. 2023 Sep 13;12(18):3415. doi: 10.3390/foods12183415. Foods. 2023. PMID: 37761124 Free PMC article.

9

Analysis of composition and source of the key aroma compounds in stir-fried pepper tallow.

Zhang W, Chen C, Li Y, Guo F, Liu W, Liu S, Sun Y, Wang X, Shen Y, Wang P. Zhang W, et al. Food Chem. 2024 May 30;441:138321. doi: 10.1016/j.foodchem.2023.138321. Epub 2023 Dec 31. Food Chem. 2024. PMID: 38218145

10

A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH.

Wang L, Wang P, Li Y, Liu S, Wu L, Zhang W, Chen C. Wang L, et al. Among authors: zhang w. Foods. 2024 Jan 18;13(2):303. doi: 10.3390/foods13020303. Foods. 2024. PMID: 38254604 Free PMC article.

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