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Page 1
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.
O'Keefe JH, Tintle NL, Harris WS, O'Keefe EL, Sala-Vila A, Attia J, Garg GM, Hure A, Bork CS, Schmidt EB, Venø SK, Chien KL, Chen YA, Egert S, Feldreich TR, Ärnlöv J, Lind L, Forouhi NG, Geleijnse JM, Pertiwi K, Imamura F, de Mello Laaksonen V, Uusitupa WM, Tuomilehto J, Laakso M, Lankinen MA, Laurin D, Carmichael PH, Lindsay J, Leander K, Laguzzi F, Swenson BR, Longstreth WT, Manson JE, Mora S, Cook NR, Marklund M, Melo van Lent D, Murphy R, Gudnason V, Ninomiya T, Hirakawa Y, Qian F, Sun Q, Hu F, Ardisson Korat AV, Risérus U, Lázaro I, Samieri C, Le Goff M, Helmer C, Steur M, Voortman T, Ikram MK, Tanaka T, Das JK, Ferrucci L, Bandinelli S, Tsai M, Guan W, Garg P, Verschuren WMM, Boer JMA, Biokstra A, Virtanen J, Wagner M, Westra J, Albuisson L, Yamagishi K, Siscovick DS, Lemaitre RN, Mozaffarian D. O'Keefe JH, et al. Among authors: bork cs. Stroke. 2024 Jan;55(1):50-58. doi: 10.1161/STROKEAHA.123.044281. Epub 2023 Dec 22. Stroke. 2024. PMID: 38134264 Free article.
[Mediterranean diet and cardiovascular disease].
Bork C, Jakobsen MU, Schmidt EB. Bork C, et al. Ugeskr Laeger. 2014 Jul 7;176(28):V09130558. Ugeskr Laeger. 2014. PMID: 25292009 Free article. Review. Danish.
Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease.
Lasota AN, Grønholdt MM, Bork CS, Lundbye-Christensen S, Overvad K, Schmidt EB. Lasota AN, et al. Among authors: bork cs. J Am Coll Cardiol. 2018 Oct 2;72(14):1576-1584. doi: 10.1016/j.jacc.2018.07.045. J Am Coll Cardiol. 2018. PMID: 30261957 Free article.
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
Venø SK, Bork CS, Jakobsen MU, Lundbye-Christensen S, Bach FW, McLennan PL, Tjønneland A, Schmidt EB, Overvad K. Venø SK, et al. Among authors: bork cs. Nutrients. 2018 Nov 3;10(11):1648. doi: 10.3390/nu10111648. Nutrients. 2018. PMID: 30400285 Free PMC article.
39 results