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Biodiversity and brewing attitude of non-Saccharomyces strains isolated from Uruguayan vineyards and other ecosystems.
Int J Food Microbiol. 2024 Feb 16;412:110529. doi: 10.1016/j.ijfoodmicro.2023.110529. Epub 2023 Dec 21.
Int J Food Microbiol. 2024.
PMID: 38181520
Commercial craft beers produced in Uruguay: Volatile profile and physicochemical composition.
Medina K, Giannone N, Dellacassa E, Schinca C, Carrau F, Boido E.
Medina K, et al. Among authors: schinca c.
Food Res Int. 2023 Feb;164:112349. doi: 10.1016/j.foodres.2022.112349. Epub 2022 Dec 25.
Food Res Int. 2023.
PMID: 36737939
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