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Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch.
Almeida RLJ, Santos NC, Monteiro SS, Monteiro SS, Feitoza JVF, de Almeida Mota MM, da Silva Eduardo R, Sampaio PM, da Costa GA, de Bittencourt Pasquali MA, de Almeida Silva R, Moreira FIN, de Oliveira LM, Dos Santos Pereira T, de Queiroga AXM, Ribeiro CAC. Almeida RLJ, et al. Among authors: feitoza jvf. Food Chem. 2025 Feb 15;465(Pt 2):142145. doi: 10.1016/j.foodchem.2024.142145. Epub 2024 Nov 19. Food Chem. 2025. PMID: 39581101
Room temperature storage of myrtle (Eugenia gracillima Kiaersk.) tropical juice: Effects of physical and chemical preservation methods.
Feitosa BF, Xavier LE, Lermen MSBS, Goncalves MC, Cardoso TAL, Feitoza JVF, Silva AS, Oliveira ENA, Marques MC, Mariutti LRB, Cavalcanti MT. Feitosa BF, et al. Among authors: feitoza jvf. Heliyon. 2024 Aug 31;10(17):e37270. doi: 10.1016/j.heliyon.2024.e37270. eCollection 2024 Sep 15. Heliyon. 2024. PMID: 39296149 Free PMC article.
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC. Almeida RLJ, et al. Among authors: feitoza jvf. Food Res Int. 2024 Feb;177:113877. doi: 10.1016/j.foodres.2023.113877. Epub 2023 Dec 17. Food Res Int. 2024. PMID: 38225140