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Page 1
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC. Almeida RLJ, et al. Among authors: da costa ga. Food Res Int. 2024 Feb;177:113877. doi: 10.1016/j.foodres.2023.113877. Epub 2023 Dec 17. Food Res Int. 2024. PMID: 38225140
Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase.
Almeida RLJ, Santos NC, Muniz CES, da Silva Eduardo R, de Almeida Silva R, Ribeiro CAC, da Costa GA, de Figueiredo MJ, Galdino PO, Dos Santos ES. Almeida RLJ, et al. Among authors: da costa ga. Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127030. doi: 10.1016/j.ijbiomac.2023.127030. Epub 2023 Sep 23. Int J Biol Macromol. 2023. PMID: 37742893
Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles.
Almeida RLJ, Santos NC, Morais JRF, de Almeida Mota MM, da Silva Eduardo R, Muniz CES, de Assis Cavalcante J, da Costa GA, de Almeida Silva R, de Oliveira BF, da Silva Negreiros JK, da Silva PB, Albuquerque JC, de Figueiredo MJ, Lima SER. Almeida RLJ, et al. Among authors: da costa ga. Food Chem. 2024 Sep 30;453:139688. doi: 10.1016/j.foodchem.2024.139688. Epub 2024 May 15. Food Chem. 2024. PMID: 38761722
Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties.
Almeida RLJ, Santos NC, da Silva Pedro M, de Souza Ferreira IL, da Silva Eduardo R, Muniz CES, de Andrade Freire V, Leite ACN, de Oliveira BF, da Silva PB, da Silva YTF, da Silva Freitas RV, de Sousa ABB, de Assis Cavalcante J, Sampaio PM, da Costa GA. Almeida RLJ, et al. Among authors: da costa ga. Food Chem. 2024 Dec 1;460(Pt 3):140826. doi: 10.1016/j.foodchem.2024.140826. Epub 2024 Aug 10. Food Chem. 2024. PMID: 39167868
Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes.
Almeida RLJ, Santos NC, de Brito ACO, Leite ACN, Morais JRF, de Oliveira BF, da Silva PB, da Silva YTF, da Silva Freitas RV, do Bonfim KS, de Sousa ABB, de Figueiredo MJ, da Costa GA, de Assis Cavalcante J, Dos Santos Pereira T. Almeida RLJ, et al. Among authors: da costa ga. Food Chem. 2025 Feb 1;464(Pt 2):141718. doi: 10.1016/j.foodchem.2024.141718. Epub 2024 Oct 19. Food Chem. 2025. PMID: 39447264
Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch.
Almeida RLJ, Santos NC, Monteiro SS, Monteiro SS, Feitoza JVF, de Almeida Mota MM, da Silva Eduardo R, Sampaio PM, da Costa GA, de Bittencourt Pasquali MA, de Almeida Silva R, Moreira FIN, de Oliveira LM, Dos Santos Pereira T, de Queiroga AXM, Ribeiro CAC. Almeida RLJ, et al. Among authors: da costa ga. Food Chem. 2025 Feb 15;465(Pt 2):142145. doi: 10.1016/j.foodchem.2024.142145. Epub 2024 Nov 19. Food Chem. 2025. PMID: 39581101
20 results