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Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC. Almeida RLJ, et al. Among authors: de alcantara silva vm. Food Res Int. 2024 Feb;177:113877. doi: 10.1016/j.foodres.2023.113877. Epub 2023 Dec 17. Food Res Int. 2024. PMID: 38225140
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound-assisted extraction of phenolics compounds.
Santos NC, Almeida RLJ, da Silva GM, de Alcântara Silva VM, de Alcântara Ribeiro VH, de Oliveira Brito AC, de Sousa Rodrigues LM, Santos RMS, Saraiva MMT. Santos NC, et al. Among authors: de alcantara silva vm. J Sci Food Agric. 2023 Jan 15;103(1):125-134. doi: 10.1002/jsfa.12119. Epub 2022 Jul 27. J Sci Food Agric. 2023. PMID: 35821573