Park Y - Search Results

1

Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil.

Jang S, Kim C, Park S, Park Y, Park G, Oh S, Choi N, Lim Y, Cho JS, Choi J. Jang S, et al. Among authors: park s, park y, park g. Food Sci Anim Resour. 2024 Jan;44(1):189-203. doi: 10.5851/kosfa.2023.e71. Epub 2024 Jan 1. Food Sci Anim Resour. 2024. PMID: 38229858 Free PMC article.

2

Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat.

Park S, Kim YA, Lee S, Park Y, Kim N, Choi J. Park S, et al. Among authors: park y. Food Sci Anim Resour. 2021 Jul;41(4):674-686. doi: 10.5851/kosfa.2021.e28. Epub 2021 Jul 1. Food Sci Anim Resour. 2021. PMID: 34291215 Free PMC article.

3

Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III.

Park Y, Ko E, Park K, Woo C, Kim J, Lee S, Park S, Kim YA, Park G, Choi J. Park Y, et al. Among authors: park s, park g, park k. J Anim Sci Technol. 2022 Jan;64(1):135-142. doi: 10.5187/jast.2021.e135. Epub 2022 Jan 31. J Anim Sci Technol. 2022. PMID: 35174348 Free PMC article.

4

Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.

Kim YA, Park S, Park Y, Park G, Oh S, Choi J. Kim YA, et al. Among authors: park s, park y, park g. Foods. 2022 Mar 29;11(7):1004. doi: 10.3390/foods11071004. Foods. 2022. PMID: 35407090 Free PMC article.

5

Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat.

Park S, Gagliardi M, Swennen G, Dogan A, Kim Y, Park Y, Park G, Oh S, Post M, Choi J. Park S, et al. Among authors: park y, park g. Biomolecules. 2022 Jun 16;12(6):838. doi: 10.3390/biom12060838. Biomolecules. 2022. PMID: 35740963 Free PMC article.

6

A deep learning-based framework for predicting pork preference.

Ko E, Jeong K, Oh H, Park Y, Choi J, Lee E. Ko E, et al. Among authors: park y. Curr Res Food Sci. 2023 Mar 25;6:100495. doi: 10.1016/j.crfs.2023.100495. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37026021 Free PMC article.

7

Comparison of pork belly characteristics and weights of primal cuts between gilt and barrow of Landrace × Yorkshire × Duroc pigs measured by AutoFomIII.

Ko E, Park Y, Park K, Woo C, Kim J, Kim K, Choi J. Ko E, et al. Among authors: park y, park k. J Anim Sci Technol. 2023 Mar;65(2):412-426. doi: 10.5187/jast.2022.e115. Epub 2023 Mar 31. J Anim Sci Technol. 2023. PMID: 37093947 Free PMC article.

8

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat.

Oh S, Park S, Park Y, Kim YA, Park G, Cui X, Kim K, Joo S, Hur S, Kim G, Choi J. Oh S, et al. Among authors: park s, park y, park g. J Anim Sci Technol. 2023 May;65(3):664-678. doi: 10.5187/jast.2023.e10. Epub 2023 May 31. J Anim Sci Technol. 2023. PMID: 37332290 Free PMC article.

9

Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses.

Park Y, Kim K, Kim J, Seo J, Choi J. Park Y, et al. Food Sci Anim Resour. 2023 Jul;43(4):553-562. doi: 10.5851/kosfa.2023.e17. Epub 2023 Jul 1. Food Sci Anim Resour. 2023. PMID: 37483996 Free PMC article.

10

Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat.

Park S, Park G, Oh S, Park Y, Kim Y, Kim J, Choi J. Park S, et al. Among authors: park y, park g. Sci Rep. 2023 Sep 20;13(1):15614. doi: 10.1038/s41598-023-40800-7. Sci Rep. 2023. PMID: 37730695 Free PMC article.

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