Guo Y - Search Results

1

Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (Setaria italica Beauv.) Varieties.

Kang M, Guo Y, Ren Z, Ma W, Luo Y, Zhao K, Wang X. Kang M, et al. Among authors: guo y. Foods. 2023 Nov 27;12(23):4273. doi: 10.3390/foods12234273. Foods. 2023. PMID: 38231730 Free PMC article.

2

Anti-hyperglycemic activity of polysaccharides from calyx of Physalis alkekengi var. franchetii Makino on alloxan-induced mice.

Guo Y, Li S, Li J, Ren Z, Chen F, Wang X. Guo Y, et al. Int J Biol Macromol. 2017 Jun;99:249-257. doi: 10.1016/j.ijbiomac.2017.02.086. Epub 2017 Feb 24. Int J Biol Macromol. 2017. PMID: 28238911

3

Reinvestigation of 2-acetylthiazole formation pathways in the Maillard reaction.

Wang XY, Ma YJ, Guo Y, Luo XL, Du M, Dong L, Yu P, Xu XB. Wang XY, et al. Among authors: guo y. Food Chem. 2021 May 30;345:128761. doi: 10.1016/j.foodchem.2020.128761. Epub 2020 Dec 2. Food Chem. 2021. PMID: 33310557

4

Analysis of Forsythia suspensa fruit and leaf extracts using UHPLC-Q-Exactive-Orbitrap/MS: In vivo antioxidant activity on D-galactose-induced aging mice.

Wang X, Jia Q, Yao X, Yang L, Pei K, Guo L, Guo Y, Yang Y, Qin N. Wang X, et al. Among authors: guo y, guo l. Food Chem. 2025 Jan 1;462:141002. doi: 10.1016/j.foodchem.2024.141002. Epub 2024 Aug 28. Food Chem. 2025. PMID: 39216371

5

Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions.

Bi AQ, Xu XB, Guo Y, Du M, Yu CP, Wu C. Bi AQ, et al. Among authors: guo y. Ultrason Sonochem. 2020 Jun;64:104916. doi: 10.1016/j.ultsonch.2019.104916. Epub 2019 Dec 4. Ultrason Sonochem. 2020. PMID: 31874728 Free article.

6

Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance.

Bi AQ, Xu XB, Guo Y, Du M, Yu CP, Wu C. Bi AQ, et al. Among authors: guo y. Food Chem. 2022 Mar 1;371:131349. doi: 10.1016/j.foodchem.2021.131349. Epub 2021 Oct 7. Food Chem. 2022. PMID: 34808768

7

An acidic, thermostable exochitinase with β-N-acetylglucosaminidase activity from Paenibacillus barengoltzii converting chitin to N-acetyl glucosamine.

Fu X, Yan Q, Yang S, Yang X, Guo Y, Jiang Z. Fu X, et al. Among authors: guo y. Biotechnol Biofuels. 2014 Dec 10;7(1):174. doi: 10.1186/s13068-014-0174-y. eCollection 2014. Biotechnol Biofuels. 2014. PMID: 25550712 Free PMC article.

8

Expression and characterization of a novel β-glucosidase, with transglycosylation and exo-β-1,3-glucanase activities, from Rhizomucor miehei.

Guo Y, Yan Q, Yang Y, Yang S, Liu Y, Jiang Z. Guo Y, et al. Food Chem. 2015 May 15;175:431-8. doi: 10.1016/j.foodchem.2014.12.004. Epub 2014 Dec 8. Food Chem. 2015. PMID: 25577102

9

Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservation.

Gou T, Li W, Chen S, Yi C, Guo Y, Cao Z, Zhou L, Lee K, Chen M, Liu Y. Gou T, et al. Among authors: guo y. Food Chem. 2024 Aug 1;448:139027. doi: 10.1016/j.foodchem.2024.139027. Epub 2024 Mar 16. Food Chem. 2024. PMID: 38552462

10

Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltzii.

Yang S, Fu X, Yan Q, Guo Y, Liu Z, Jiang Z. Yang S, et al. Among authors: guo y. Food Chem. 2016 Feb 1;192:1041-8. doi: 10.1016/j.foodchem.2015.07.092. Epub 2015 Jul 23. Food Chem. 2016. PMID: 26304445

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