Wang X - Search Results

1

Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (Setaria italica Beauv.) Varieties.

Kang M, Guo Y, Ren Z, Ma W, Luo Y, Zhao K, Wang X. Kang M, et al. Among authors: wang x. Foods. 2023 Nov 27;12(23):4273. doi: 10.3390/foods12234273. Foods. 2023. PMID: 38231730 Free PMC article.

2

Anti-hyperglycemic activity of polysaccharides from calyx of Physalis alkekengi var. franchetii Makino on alloxan-induced mice.

Guo Y, Li S, Li J, Ren Z, Chen F, Wang X. Guo Y, et al. Among authors: wang x. Int J Biol Macromol. 2017 Jun;99:249-257. doi: 10.1016/j.ijbiomac.2017.02.086. Epub 2017 Feb 24. Int J Biol Macromol. 2017. PMID: 28238911

3

Tartary Buckwheat (Fagopyrum tataricum) Ameliorates Lipid Metabolism Disorders and Gut Microbiota Dysbiosis in High-Fat Diet-Fed Mice.

Li A, Wang J, Wang Y, Zhang B, Chen Z, Zhu J, Wang X, Wang S. Li A, et al. Among authors: wang x, wang j, wang y, wang s. Foods. 2022 Sep 29;11(19):3028. doi: 10.3390/foods11193028. Foods. 2022. PMID: 36230104 Free PMC article.

4

Protective Effect of Foxtail Millet Protein Hydrolysate on Ethanol and Pyloric Ligation-Induced Gastric Ulcers in Mice.

Zhang B, Rao X, Zhang Y, Dai W, Xu Y, Zhao C, Chen Z, Wang J, Fan D, Wang X, Wang S. Zhang B, et al. Among authors: wang x, wang j, wang s. Antioxidants (Basel). 2022 Dec 14;11(12):2459. doi: 10.3390/antiox11122459. Antioxidants (Basel). 2022. PMID: 36552666 Free PMC article.

5

Effect of Freezing on Soybean Protein Solution.

Li W, Chen Q, Wang X, Chen Z. Li W, et al. Among authors: wang x. Foods. 2023 Jul 9;12(14):2650. doi: 10.3390/foods12142650. Foods. 2023. PMID: 37509741 Free PMC article.

6

Sustainable ultrasound-assisted extraction of Polygonatum sibiricum saponins using ionic strength-responsive natural deep eutectic solvents.

Zhang H, Li X, Kang M, Li Z, Wang X, Jing X, Han J. Zhang H, et al. Among authors: wang x. Ultrason Sonochem. 2023 Nov;100:106640. doi: 10.1016/j.ultsonch.2023.106640. Epub 2023 Oct 7. Ultrason Sonochem. 2023. PMID: 37816271 Free PMC article.

7

Improving the Gelation Properties of Pea Protein Isolates Using Psyllium Husk Powder: Insight into the Underlying Mechanism.

Chen Q, Guan J, Wang Z, Wang Y, Wang X, Chen Z. Chen Q, et al. Among authors: wang x, wang z, wang y. Foods. 2024 Oct 26;13(21):3413. doi: 10.3390/foods13213413. Foods. 2024. PMID: 39517197 Free PMC article.

8

Protective effects of bioactive peptides in foxtail millet protein hydrolysates against experimental colitis in mice.

Zhang B, Xu Y, Zhao C, Zhang Y, Lv H, Ji X, Wang J, Pang W, Wang X, Wang S. Zhang B, et al. Among authors: wang x, wang j, wang s. Food Funct. 2022 Mar 7;13(5):2594-2605. doi: 10.1039/d1fo02482e. Food Funct. 2022. PMID: 35166735

9

Characterization of the typical fragrant compounds in traditional Chinese-type soy sauce.

Zhao G, Ding LL, Hadiatullah H, Li S, Wang X, Yao Y, Liu J, Jiang S. Zhao G, et al. Among authors: wang x. Food Chem. 2020 May 15;312:126054. doi: 10.1016/j.foodchem.2019.126054. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31874409

10

Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analyses.

Zhao G, Kuang G, Li J, Hadiatullah H, Chen Z, Wang X, Yao Y, Pan ZH, Wang Y. Zhao G, et al. Among authors: wang x, wang y. Food Res Int. 2020 Mar;129:108879. doi: 10.1016/j.foodres.2019.108879. Epub 2019 Dec 6. Food Res Int. 2020. PMID: 32036935

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