Li A - Search Results

1

Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.

Shi RRS, Shen P, Yu WZ, Cai M, Tay AJ, Lim I, Chin YS, Ang WM, Er JC, Lim GS, Wu Y, Li A, Aung KT, Chan SH. Shi RRS, et al. Among authors: li a. Foods. 2023 Nov 30;12(23):4331. doi: 10.3390/foods12234331. Foods. 2023. PMID: 38231853 Free PMC article.

2

Discriminating authentic Nostoc flagelliforme from its counterfeits by applying alternative ED-XRF and FTIR techniques.

Li A, Yat YW, Yap WK, Lim CW, Chan SH. Li A, et al. Food Chem. 2011 Nov 15;129(2):528-532. doi: 10.1016/j.foodchem.2011.01.054. Epub 2011 Jan 21. Food Chem. 2011. PMID: 30634262

3

Separation and size characterization of highly polydisperse titanium dioxide nanoparticles (E171) in powdered beverages by using Asymmetric Flow Field-Flow Fractionation hyphenated with Multi-Angle Light Scattering and Inductively Coupled Plasma Mass Spectrometry.

Li B, Chua SL, Yu D, Chan SH, Li A. Li B, et al. Among authors: li a. J Chromatogr A. 2021 Apr 26;1643:462059. doi: 10.1016/j.chroma.2021.462059. Epub 2021 Mar 16. J Chromatogr A. 2021. PMID: 33780882

4

Detection, Identification and Size Distribution of Silver Nanoparticles (AgNPs) in Milk and Migration Study for Breast Milk Storage Bags.

Li B, Chua SL, Yu D, Chan SH, Li A. Li B, et al. Among authors: li a. Molecules. 2022 Apr 14;27(8):2539. doi: 10.3390/molecules27082539. Molecules. 2022. PMID: 35458739 Free PMC article.

5

Identification and quantification of common microplastics in table salts by a multi-technique-based analytical method.

Li H, Wu Q, Ng J, Yu D, Chan SH, Li A. Li H, et al. Among authors: li a. Anal Bioanal Chem. 2022 Sep;414(22):6647-6656. doi: 10.1007/s00216-022-04226-w. Epub 2022 Jul 20. Anal Bioanal Chem. 2022. PMID: 35859138

6

Consumption Patterns of Processed Foods in Singapore-A Cross-Sectional Study.

Gan P, Er JC, Chow K, Er B, Chan JSH, Li A, Aung KT. Gan P, et al. Among authors: li a. Foods. 2022 Sep 9;11(18):2782. doi: 10.3390/foods11182782. Foods. 2022. PMID: 36140910 Free PMC article.

7

Food Safety Controls during Bulk Food Preparation-An Observational Analysis.

Hartantyo SHP, Selvaraj R, Ho J, Oh JQ, Er JC, Li A, Aung KT. Hartantyo SHP, et al. Among authors: li a. Foods. 2023 Jun 15;12(12):2376. doi: 10.3390/foods12122376. Foods. 2023. PMID: 37372586 Free PMC article.

8

Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore.

Yu WZ, Shen P, Lim I, Shi RRS, Cai M, Chin YS, Tay AJ, Ang WM, Er JC, Lim GS, Wu Y, Li A, Aung KT, Chan SH. Yu WZ, et al. Among authors: li a. Foods. 2023 Aug 11;12(16):3022. doi: 10.3390/foods12163022. Foods. 2023. PMID: 37628020 Free PMC article.

9

Surveillance of veterinary drug residues in food commonly consumed in Singapore and assessment of dietary exposure.

Sin JEV, Shen P, Teo GS, Neo LP, Huang L, Chua P, Tan MW, Wu Y, Li A, Er JC, Chan SH. Sin JEV, et al. Among authors: li a. Heliyon. 2023 Oct 18;9(11):e21160. doi: 10.1016/j.heliyon.2023.e21160. eCollection 2023 Nov. Heliyon. 2023. PMID: 37928012 Free PMC article.

10

Determination and Characterization of Gold Nanoparticles in Liquor Using Asymmetric Flow Field-Flow Fractionation Hyphenated with Inductively Coupled Plasma Mass Spectrometry.

Li B, Chua SL, Yu D, Chan SH, Li A. Li B, et al. Among authors: li a. Molecules. 2024 Jan 3;29(1):248. doi: 10.3390/molecules29010248. Molecules. 2024. PMID: 38202831 Free PMC article.

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