Wang Z - Search Results

1

The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries).

Ma B, Raza SHA, Pant SD, Gao Z, Zhang F, Wang Z, Hou S, Alkhateeb MA, Al Abdulmonem W, Alharbi YM, Aljohani ASM, Gui L. Ma B, et al. Among authors: wang z. BMC Vet Res. 2024 Jan 18;20(1):26. doi: 10.1186/s12917-023-03874-z. BMC Vet Res. 2024. PMID: 38233918 Free PMC article.

2

Key factors involved in obesity development.

Wang Z, Yuan D, Duan Y, Li S, Hou S. Wang Z, et al. Eat Weight Disord. 2018 Jun;23(3):267-274. doi: 10.1007/s40519-017-0428-3. Epub 2017 Aug 24. Eat Weight Disord. 2018. PMID: 28840575 Review.

3

Association between Single Nucleotide Polymorphisms in SIRT1 and SIRT2 Loci and Growth in Tibetan Sheep.

Gui LS, Raza SHA, Zhou L, Garcia M, Abd El-Aziz AH, Wei D, Hou S, Jia J, Wang Z. Gui LS, et al. Among authors: wang z. Animals (Basel). 2020 Aug 6;10(8):1362. doi: 10.3390/ani10081362. Animals (Basel). 2020. PMID: 32781630 Free PMC article.

4

Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep.

Zhang X, Han L, Hou S, Raza SHA, Wang Z, Yang B, Sun S, Ding B, Gui L, Simal-Gandara J, Shukry M, Sayed SM, Al Hazani TMI. Zhang X, et al. Among authors: wang z. Food Chem. 2022 Apr 16;374:131611. doi: 10.1016/j.foodchem.2021.131611. Epub 2021 Nov 16. Food Chem. 2022. PMID: 34863603

5

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota.

Zhang X, Han L, Hou S, Raza SHA, Gui L, Sun S, Wang Z, Yang B, Yuan Z, Simal-Gandara J, El-Shehawi AM, Alswat A, Alenezi MA, Shukry M, Sayed SM, Aloufi BH. Zhang X, et al. Among authors: wang z. Front Nutr. 2022 Aug 10;9:915558. doi: 10.3389/fnut.2022.915558. eCollection 2022. Front Nutr. 2022. PMID: 36034898 Free PMC article.

6

RNA-Seq revealed the effect of adding different proportions of wheat diet on fat metabolism of Tibetan lamb.

Ma BY, Raza SHA, Hou S, Wang Z, Gao ZH, Almohaimeed HM, Alotaibi SA, Alhudaithy A, Assiri R, Gui LS. Ma BY, et al. Among authors: wang z. Gene. 2023 Jan 30;851:147031. doi: 10.1016/j.gene.2022.147031. Epub 2022 Nov 4. Gene. 2023. PMID: 36343704

7

Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis.

Liu J, Han L, Han W, Gui L, Yuan Z, Hou S, Wang Z, Yang B, Raza SHA, Alowais AFS, Alraddadi AA, Alanazi AM. Liu J, et al. Among authors: wang z. Molecules. 2022 Dec 25;28(1):165. doi: 10.3390/molecules28010165. Molecules. 2022. PMID: 36615360 Free PMC article.

8

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep.

Zhang X, Han L, Gui L, Raza SHA, Hou S, Yang B, Wang Z, Ma Y, Makhlof RTM, Alhuwaymil Z, Ibrahim SF. Zhang X, et al. Among authors: wang z. Front Microbiol. 2023 Jan 6;13:1076675. doi: 10.3389/fmicb.2022.1076675. eCollection 2022. Front Microbiol. 2023. PMID: 36687606 Free PMC article.

9

Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep.

Ma Y, Han L, Raza SHA, Gui L, Zhang X, Hou S, Sun S, Yuan Z, Wang Z, Yang B, Hassan MM, Alghsham RS, Al Abdulmonem W, Alkhalil SS. Ma Y, et al. Among authors: wang z. Food Sci Nutr. 2023 Apr 5;11(6):3516-3534. doi: 10.1002/fsn3.3340. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324863 Free PMC article.

10

Fat deposition, fatty acid profiles, antioxidant capacity and differentially expressed genes in subcutaneous fat of Tibetan sheep fed wheat-based diets with and without xylanase supplementation.

Zhou L, Raza SHA, Gao Z, Hou S, Alwutayd KM, Aljohani ASM, Abdulmonem WA, Alghsham RS, Aloufi BH, Wang Z, Gui L. Zhou L, et al. Among authors: wang z. J Anim Physiol Anim Nutr (Berl). 2024 Jan;108(1):252-263. doi: 10.1111/jpn.13886. Epub 2023 Sep 29. J Anim Physiol Anim Nutr (Berl). 2024. PMID: 37773023

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