Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
Tammi R, Kaartinen NE, Harald K, Maukonen M, Tapanainen H, Smith-Warner SA, Albanes D, Eriksson JG, Jousilahti P, Koskinen S, Laaksonen MA, Heikkinen S, Pitkäniemi J, Pajari AM, Männistö S.
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Eur J Epidemiol. 2024.
PMID: 38253935
Free PMC article.