Guidance on risk-benefit assessment of foods.
EFSA Scientific Committee; More SJ, Benford D, Hougaard Bennekou S, Bampidis V, Bragard C, Halldorsson TI, Hernández-Jerez AF, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Naska A, Poulsen M, Ranta J, Sand S, Wallace H, Bastaki M, Liem D, Smith A, Ververis E, Zamariola G, Younes M.
EFSA Scientific Committee, et al. Among authors: halldorsson ti.
EFSA J. 2024 Jul 16;22(7):e8875. doi: 10.2903/j.efsa.2024.8875. eCollection 2024 Jul.
EFSA J. 2024.
PMID: 39015302
Free PMC article.