Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use.
Bonnefous C, Collin A, Guilloteau LA, Germain K, Ravon L, Bordeau T, Chartrin P, Godet E, Cailleau-Audouin E, Couroussé N, Raynaud E, Mignon SV, Reverchon M, Mattioli S, Castellini C, Angelucci E, Guesdon V, Calandreau L, Berri C, Le Bihan-Duval E.
Bonnefous C, et al. Among authors: angelucci e.
Sci Rep. 2024 Dec 28;14(1):30854. doi: 10.1038/s41598-024-81672-9.
Sci Rep. 2024.
PMID: 39730564
Free PMC article.