Ferrari G - Search Results

1

Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows.

Pronina Y, Belozertseva O, Nabiyeva Z, Pirozzi A, Carpentieri S, Ferrari G, Bazylkhanova E, Burlyayeva A. Pronina Y, et al. Among authors: ferrari g. Front Nutr. 2024 Jan 12;10:1321004. doi: 10.3389/fnut.2023.1321004. eCollection 2023. Front Nutr. 2024. PMID: 38283910 Free PMC article.

2

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment.

Nutrizio M, Pataro G, Carullo D, Carpentieri S, Mazza L, Ferrari G, Chemat F, Banović M, Režek Jambrak A. Nutrizio M, et al. Among authors: ferrari g. Molecules. 2020 Sep 10;25(18):4131. doi: 10.3390/molecules25184131. Molecules. 2020. PMID: 32927598 Free PMC article.

3

Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes.

Pirozzi A, Del Grosso V, Ferrari G, Donsì F. Pirozzi A, et al. Among authors: ferrari g. Foods. 2020 Nov 4;9(11):1605. doi: 10.3390/foods9111605. Foods. 2020. PMID: 33158115 Free PMC article.

4

Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot.

Liu C, Pirozzi A, Ferrari G, Vorobiev E, Grimi N. Liu C, et al. Among authors: ferrari g. Food Res Int. 2020 Nov;137:109658. doi: 10.1016/j.foodres.2020.109658. Epub 2020 Sep 6. Food Res Int. 2020. PMID: 33233237

5

O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments.

Pirozzi A, Capuano R, Avolio R, Gentile G, Ferrari G, Donsì F. Pirozzi A, et al. Among authors: ferrari g. Foods. 2021 Aug 15;10(8):1886. doi: 10.3390/foods10081886. Foods. 2021. PMID: 34441663 Free PMC article.

6

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry.

Carpentieri S, Soltanipour F, Ferrari G, Pataro G, Donsì F. Carpentieri S, et al. Among authors: ferrari g. Antioxidants (Basel). 2021 Sep 5;10(9):1417. doi: 10.3390/antiox10091417. Antioxidants (Basel). 2021. PMID: 34573049 Free PMC article. Review.

7

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products.

Carpentieri S, Režek Jambrak A, Ferrari G, Pataro G. Carpentieri S, et al. Among authors: ferrari g. Front Nutr. 2022 Jan 27;8:792203. doi: 10.3389/fnut.2021.792203. eCollection 2021. Front Nutr. 2022. PMID: 35155517 Free PMC article.

8

Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization.

Pirozzi A, Ferrari G, Donsì F. Pirozzi A, et al. Among authors: ferrari g. Foods. 2022 Jan 19;11(3):266. doi: 10.3390/foods11030266. Foods. 2022. PMID: 35159418 Free PMC article.

9

Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages.

Carpentieri S, Augimeri G, Ceramella J, Vivacqua A, Sinicropi MS, Pataro G, Bonofiglio D, Ferrari G. Carpentieri S, et al. Among authors: ferrari g. Foods. 2022 Jul 28;11(15):2250. doi: 10.3390/foods11152250. Foods. 2022. PMID: 35954020 Free PMC article.

10

A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies.

Eslami E, Carpentieri S, Pataro G, Ferrari G. Eslami E, et al. Among authors: ferrari g. Foods. 2022 Dec 29;12(1):166. doi: 10.3390/foods12010166. Foods. 2022. PMID: 36613382 Free PMC article. Review.

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