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The True Cost of Food: A Preliminary Assessment.
2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023.
2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023.
PMID: 38285824
Free Books & Documents.
Review.
Methodologies for true cost accounting in the food sector.
de Adelhart Toorop R, Yates J, Watkins M, Bernard J, de Groot Ruiz A.
de Adelhart Toorop R, et al. Among authors: de groot ruiz a.
Nat Food. 2021 Sep;2(9):655-663. doi: 10.1038/s43016-021-00364-z. Epub 2021 Sep 20.
Nat Food. 2021.
PMID: 37117479
Review.
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Prospects for the true cost accounting of food systems.
Baker L, Castilleja G, De Groot Ruiz A, Jones A.
Baker L, et al. Among authors: de groot ruiz a.
Nat Food. 2020 Dec;1(12):765-767. doi: 10.1038/s43016-020-00193-6.
Nat Food. 2020.
PMID: 37128055
No abstract available.
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