Pérez-Díaz IM - Search Results

1

Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and proteobacteria autochthonous to commercial cucumber fermentation.

Page CA, Simpson S, Pérez-Díaz IM, Rivers AR. Page CA, et al. Among authors: perez diaz im. Microbiol Resour Announc. 2024 Mar 12;13(3):e0092623. doi: 10.1128/mra.00926-23. Epub 2024 Feb 1. Microbiol Resour Announc. 2024. PMID: 38299838 Free PMC article.

2

Whole-Genome Sequencing and Annotation of Selected Lactobacillales Isolated from Commercial Cucumber Fermentation.

Page CA, Pérez-Díaz IM. Page CA, et al. Microbiol Resour Announc. 2021 Oct 28;10(43):e0062521. doi: 10.1128/MRA.00625-21. Epub 2021 Oct 28. Microbiol Resour Announc. 2021. PMID: 34709055 Free PMC article.

3

Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations.

Page CA, Carter-Ogden RA, Lee AM, Pérez-Díaz IM. Page CA, et al. Microbiol Resour Announc. 2022 May 19;11(5):e0002922. doi: 10.1128/mra.00029-22. Epub 2022 Apr 12. Microbiol Resour Announc. 2022. PMID: 35412360 Free PMC article.

4

Whole-Genome Sequencing and Annotation of Pediococcus ethanolidurans and Pediococcus pentosaceus Isolates from Commercial Cucumber Fermentation.

Page CA, Pérez-Díaz IM. Page CA, et al. Among authors: perez diaz im. Microbiol Resour Announc. 2023 May 17;12(5):e0005023. doi: 10.1128/mra.00050-23. Epub 2023 Apr 26. Microbiol Resour Announc. 2023. PMID: 37098910 Free PMC article.

5

Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation.

Page CA, Sattar AA, Pérez-Díaz IM. Page CA, et al. Among authors: perez diaz im. Microbiol Resour Announc. 2023 Sep 19;12(9):e0029523. doi: 10.1128/MRA.00295-23. Epub 2023 Jul 24. Microbiol Resour Announc. 2023. PMID: 37486139 Free PMC article.

6

Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives.

Pérez-Díaz IM, Medina E, Page CA, Johanningsmeier SD, Daughtry KV, Moeller L. Pérez-Díaz IM, et al. J Food Sci. 2022 Nov;87(11):5054-5069. doi: 10.1111/1750-3841.16345. Epub 2022 Oct 18. J Food Sci. 2022. PMID: 36254496

7

Genome-Wide Comparative Analysis of Lactiplantibacillus pentosus Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry.

Page CA, Pérez-Díaz IM, Pan M, Barrangou R. Page CA, et al. Among authors: perez diaz im. Foods. 2023 Jun 23;12(13):2455. doi: 10.3390/foods12132455. Foods. 2023. PMID: 37444193 Free PMC article.

8

Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment.

Pérez-Díaz IM, Page CA, Mendez-Sandoval L, Johanningsmeier SD. Pérez-Díaz IM, et al. Front Microbiol. 2023 Jul 26;14:1210190. doi: 10.3389/fmicb.2023.1210190. eCollection 2023. Front Microbiol. 2023. PMID: 37564281 Free PMC article.

9

Vegetable fermentations brined with low salt for reclaiming food waste.

Little C, Cruz-Martínez V, St Fort DP, Pagán-Medina C, Page CA, Perez-Perez Y, Taveirne ME, Lee AM, Arroyo-González N, Santiago-Ortiz C, Pérez-Díaz IM. Little C, et al. J Food Sci. 2022 May;87(5):2121-2132. doi: 10.1111/1750-3841.16084. Epub 2022 Mar 28. J Food Sci. 2022. PMID: 35347716

10

Characteristics of spoilage-associated secondary cucumber fermentation.

Franco W, Pérez-Díaz IM, Johanningsmeier SD, McFeeters RF. Franco W, et al. Appl Environ Microbiol. 2012 Feb;78(4):1273-84. doi: 10.1128/AEM.06605-11. Epub 2011 Dec 16. Appl Environ Microbiol. 2012. PMID: 22179234 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

52 results

Search Page

Filters