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Anthraquinone Removal from Cassia obtusifolia Seed Water Extract Using Baking, Stir-Frying, and Adsorption Treatments: Effects on the Chemical Composition, Physicochemical Properties of Polysaccharides, and Antioxidant Activities of the Water Extract.
Liu J, Yin J, Huang X, Liu C, Hu L, Huang Y, Geng F, Nie S. Liu J, et al. Among authors: huang x, huang y. J Agric Food Chem. 2023 Apr 12;71(14):5721-5732. doi: 10.1021/acs.jafc.3c00345. Epub 2023 Mar 27. J Agric Food Chem. 2023. PMID: 36971230
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