Recent progress in promoting the bioavailability of polyphenols in plant-based foods.
Tomas M, Wen Y, Liao W, Zhang L, Zhao C, McClements DJ, Nemli E, Bener M, Apak R, Capanoglu E.
Tomas M, et al. Among authors: nemli e.
Crit Rev Food Sci Nutr. 2024 Apr 9:1-22. doi: 10.1080/10408398.2024.2336051. Online ahead of print.
Crit Rev Food Sci Nutr. 2024.
PMID: 38590257
Review.