Liu G - Search Results

1

Whey protein isolate and inulin-glycosylated conjugate affect the physicochemical properties and oxidative stability of pomegranate seed oil emulsion.

Li Y, Zhou L, Zhou W, Zhang H, Qin X, Liu G. Li Y, et al. Among authors: liu g. Food Chem. 2024 Jun 30;444:138649. doi: 10.1016/j.foodchem.2024.138649. Epub 2024 Feb 4. Food Chem. 2024. PMID: 38330610

2

Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins.

Li S, Liu Y, Liu G, He J, Qin X, Yang H, Hu Z, Lamikanra O. Li S, et al. Among authors: liu y, liu g. J Agric Food Chem. 2017 Mar 8;65(9):1893-1899. doi: 10.1021/acs.jafc.7b00017. Epub 2017 Feb 23. J Agric Food Chem. 2017. PMID: 28195469

3

Maillard-Reaction-Functionalized Egg Ovalbumin Stabilizes Oil Nanoemulsions.

Liu G, Yuan D, Wang Q, Li W, Cai J, Li S, Lamikanra O, Qin X. Liu G, et al. J Agric Food Chem. 2018 Apr 25;66(16):4251-4258. doi: 10.1021/acs.jafc.8b00423. Epub 2018 Apr 11. J Agric Food Chem. 2018. PMID: 29621400

4

Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range.

Qin X, Yuan D, Wang Q, Hu Z, Wu Y, Cai J, Huang Q, Li S, Liu G. Qin X, et al. Among authors: liu g. J Agric Food Chem. 2018 Sep 12;66(36):9556-9564. doi: 10.1021/acs.jafc.8b03125. Epub 2018 Aug 28. J Agric Food Chem. 2018. PMID: 30107731

5

Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.

Liu G, Wang Q, Hu Z, Cai J, Qin X. Liu G, et al. J Agric Food Chem. 2019 May 8;67(18):5212-5220. doi: 10.1021/acs.jafc.9b00950. Epub 2019 Apr 25. J Agric Food Chem. 2019. PMID: 30995032

6

The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage.

Zhou J, Ke Y, Barba FJ, Xiao S, Hu X, Qin X, Ding W, Lyu Q, Wang X, Liu G. Zhou J, et al. Among authors: liu g. Foods. 2019 May 22;8(5):174. doi: 10.3390/foods8050174. Foods. 2019. PMID: 31121944 Free PMC article.

7

A glycated whey protein isolate-epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion.

Wang Q , Li W , Liu P , Hu Z , Qin X , Liu G . Wang Q , et al. Among authors: liu p, liu g. Food Funct. 2019 Oct 16;10(10):6829-6839. doi: 10.1039/c9fo01605h. Food Funct. 2019. PMID: 31578532

8

Zein-Polyglycerol Conjugates with Enhanced Water Solubility and Stabilization of High Oil Loading Emulsion.

Huang S, He J, Han L, Lin H, Liu G, Zhang W. Huang S, et al. Among authors: liu g. J Agric Food Chem. 2020 Oct 21;68(42):11810-11816. doi: 10.1021/acs.jafc.0c04156. Epub 2020 Oct 9. J Agric Food Chem. 2020. PMID: 32991806

9

Colorimetric quantification of sodium benzoate in food by using d-amino acid oxidase and 2D metal organic framework nanosheets mediated cascade enzyme reactions.

Zhang H, Yang H, Liu P, Qin X, Liu G. Zhang H, et al. Among authors: liu p, liu g. Talanta. 2022 Jan 15;237:122906. doi: 10.1016/j.talanta.2021.122906. Epub 2021 Sep 27. Talanta. 2022. PMID: 34736643

10

Ultrasmall Au nanoparticles modified 2D metalloporphyrinic metal-organic framework nanosheets with high peroxidase-like activity for colorimetric detection of organophosphorus pesticides.

Yang H, Sun Z, Qin X, Wu H, Zhang H, Liu G. Yang H, et al. Among authors: liu g. Food Chem. 2021 Dec 22;376:131906. doi: 10.1016/j.foodchem.2021.131906. Online ahead of print. Food Chem. 2021. PMID: 34968912

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