Caprioli G - Search Results

1

Elucidating the chemical profile and biological studies of Verbascum diversifolium Hochst. extracts.

Yagi S, Nilofar N, Uba AI, Caprioli G, Mustafa AM, Angeloni S, Koyuncu I, Seker F, Polat R, Supti SJ, Tasnim F, Al Dhaheri Y, Zengin G, Eid AH. Yagi S, et al. Among authors: caprioli g. Front Pharmacol. 2024 Jan 30;15:1333865. doi: 10.3389/fphar.2024.1333865. eCollection 2024. Front Pharmacol. 2024. PMID: 38352148 Free PMC article.

2

Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.

Mustafa AM, Caprioli G, Ricciutelli M, Maggi F, Marín R, Vittori S, Sagratini G. Mustafa AM, et al. Among authors: caprioli g. Food Chem. 2015 May 1;174:426-33. doi: 10.1016/j.foodchem.2014.11.089. Epub 2014 Nov 22. Food Chem. 2015. PMID: 25529701

3

Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole.

Angeloni S, Navarini L, Sagratini G, Torregiani E, Vittori S, Caprioli G. Angeloni S, et al. Among authors: caprioli g. J Mass Spectrom. 2018 Sep;53(9):842-848. doi: 10.1002/jms.4251. Epub 2018 Jul 3. J Mass Spectrom. 2018. PMID: 29925121

4

Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt.

Mustafa AM, Eldahmy SI, Caprioli G, Bramucci M, Quassinti L, Lupidi G, Beghelli D, Vittori S, Maggi F. Mustafa AM, et al. Among authors: caprioli g. Nat Prod Res. 2020 Aug;34(16):2358-2362. doi: 10.1080/14786419.2018.1534107. Epub 2018 Nov 4. Nat Prod Res. 2020. PMID: 30394109

5

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS.

Angeloni S, Nzekoue FK, Navarini L, Sagratini G, Torregiani E, Vittori S, Caprioli G. Angeloni S, et al. Among authors: caprioli g. J Mass Spectrom. 2020 Nov;55(11):e4519. doi: 10.1002/jms.4519. Epub 2020 May 5. J Mass Spectrom. 2020. PMID: 32368836

6

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.

Nzekoue FK, Angeloni S, Navarini L, Angeloni C, Freschi M, Hrelia S, Vitali LA, Sagratini G, Vittori S, Caprioli G. Nzekoue FK, et al. Among authors: caprioli g. Food Res Int. 2020 Jul;133:109128. doi: 10.1016/j.foodres.2020.109128. Epub 2020 Feb 26. Food Res Int. 2020. PMID: 32466943

7

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin.

Zengin G, Sinan KI, Mahomoodally MF, Angeloni S, Mustafa AM, Vittori S, Maggi F, Caprioli G. Zengin G, et al. Among authors: caprioli g. Foods. 2020 Jun 2;9(6):713. doi: 10.3390/foods9060713. Foods. 2020. PMID: 32498234 Free PMC article.

8

An Overview on Truffle Aroma and Main Volatile Compounds.

Mustafa AM, Angeloni S, Nzekoue FK, Abouelenein D, Sagratini G, Caprioli G, Torregiani E. Mustafa AM, et al. Among authors: caprioli g. Molecules. 2020 Dec 15;25(24):5948. doi: 10.3390/molecules25245948. Molecules. 2020. PMID: 33334053 Free PMC article. Review.

9

Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts.

Angeloni S, Spinozzi E, Maggi F, Sagratini G, Caprioli G, Borsetta G, Ak G, Sinan KI, Zengin G, Arpini S, Mombelli G, Ricciutelli M. Angeloni S, et al. Among authors: caprioli g. Plants (Basel). 2021 Jan 21;10(2):195. doi: 10.3390/plants10020195. Plants (Basel). 2021. PMID: 33494336 Free PMC article.

10

Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling.

Kurt-Celep İ, Zengin G, Sinan KI, Ak G, Elbasan F, Yıldıztugay E, Maggi F, Caprioli G, Angeloni S, Sharmeen JB, Mahomoodally MF. Kurt-Celep İ, et al. Among authors: caprioli g. Food Chem Toxicol. 2021 Aug;154:112330. doi: 10.1016/j.fct.2021.112330. Epub 2021 Jun 8. Food Chem Toxicol. 2021. PMID: 34116105

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