Seo D - Search Results

1

Development of a method using QuEChERS and LC-MS/MS for analysis of per- and polyfluoroalkyl substances in rice matrix.

Hwang SH, Ryu SY, Seo D, Kim SY, Lee JH, Cho YS. Hwang SH, et al. Among authors: seo d. Food Chem. 2024 Jul 1;445:138687. doi: 10.1016/j.foodchem.2024.138687. Epub 2024 Feb 10. Food Chem. 2024. PMID: 38387311

2

Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection.

Shim YS, Yoon WJ, Hwang JB, Park HJ, Seo D, Ha J. Shim YS, et al. Among authors: seo d. Food Chem. 2015 Nov 15;187:391-7. doi: 10.1016/j.foodchem.2015.04.077. Epub 2015 Apr 23. Food Chem. 2015. PMID: 25977042

3

Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MS.

Kim SY, Seo D, Yoo M, Lee KG. Kim SY, et al. Among authors: seo d. J Food Sci. 2018 Oct;83(10):2682-2687. doi: 10.1111/1750-3841.14339. Epub 2018 Sep 13. J Food Sci. 2018. PMID: 30211953

4

Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MS.

Kim DB, Song NE, Nam TG, Lee S, Seo D, Yoo M. Kim DB, et al. Among authors: seo d. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):289-295. doi: 10.1080/19440049.2018.1562233. Epub 2019 Jan 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30676884

5

Development of an infant formula certified reference material for the analysis of organic nutrients.

Lee J, Kim B, Lee SY, Choi J, Kang D, Lee H, Choi K, Lee H, Sim HJ, Baek SY, Lee H, Hyung SW, Ahn S, Seo D, Hwang J, Park JS, Kwak BM, Won J. Lee J, et al. Among authors: seo d. Food Chem. 2019 Nov 15;298:125088. doi: 10.1016/j.foodchem.2019.125088. Epub 2019 Jun 27. Food Chem. 2019. PMID: 31260987

6

Identification and quantification of multi-class veterinary drugs and their metabolites in beef using LC-MS/MS.

Jung YS, Kim DB, Nam TG, Seo D, Yoo M. Jung YS, et al. Among authors: seo d. Food Chem. 2022 Jul 15;382:132313. doi: 10.1016/j.foodchem.2022.132313. Epub 2022 Feb 2. Food Chem. 2022. PMID: 35158273 Free article.

7

An update on the sample preparation and analytical methods for synthetic food colorants in food products.

Park J, Cho YS, Seo DW, Choi JY. Park J, et al. Food Chem. 2024 Nov 30;459:140333. doi: 10.1016/j.foodchem.2024.140333. Epub 2024 Jul 4. Food Chem. 2024. PMID: 38996638 Free article. Review.

8

Development and validation of QuEChERS-based LC-MS/MS method for simultaneous quantification of eleven N-nitrosamines in processed fish meat, processed meat, and salted fish products.

Lee HJ, Jung YS, Seo D, Kim E, Yoo M. Lee HJ, et al. Among authors: seo d. Food Chem. 2024 Nov 30;459:140281. doi: 10.1016/j.foodchem.2024.140281. Epub 2024 Jul 1. Food Chem. 2024. PMID: 39047543

9

Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder.

Kim S, Lee S, Nam TG, Seo D, Yoo M. Kim S, et al. Among authors: seo d. J Food Prot. 2017 Aug;80(8):1347-1354. doi: 10.4315/0362-028X.JFP-17-006. J Food Prot. 2017. PMID: 28708032 Free article.

10

Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS.

Yoo M, Lee HJ, Lee KW, Seo D. Yoo M, et al. Among authors: seo d. Front Nutr. 2024 Jan 8;10:1320550. doi: 10.3389/fnut.2023.1320550. eCollection 2023. Front Nutr. 2024. PMID: 38260061 Free PMC article.

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