Latex peptidases produce peptides capable of delaying fungal growth in bread.
Freitas DC, Zambelli RA, Ramos MV, Oliveira JPB, Souza PFN, Santos GBM, Nagano CS, Bezerra LP, Silva AFB, Oliveira JS, Freitas CDT.
Freitas DC, et al. Among authors: bezerra lp.
Food Chem. 2022 Mar 30;373(Pt A):131410. doi: 10.1016/j.foodchem.2021.131410. Epub 2021 Oct 18.
Food Chem. 2022.
PMID: 34710691
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