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Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Anitha S, Tsusaka TW, Givens DI, Kane-Potaka J, Botha R, Sulaiman NLB, Upadhyay S, Vetriventhan M, Rajendran A, Parasannanavar DJ, Longvah T, Subramaniam K, Bhandari RK. Anitha S, et al. Among authors: sulaiman nlb. Front Nutr. 2024 Feb 12;11:1305394. doi: 10.3389/fnut.2024.1305394. eCollection 2024. Front Nutr. 2024. PMID: 38419846 Free PMC article.
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis.
Anitha S, Kane-Potaka J, Botha R, Givens DI, Sulaiman NLB, Upadhyay S, Vetriventhan M, Tsusaka TW, Parasannanavar DJ, Longvah T, Rajendran A, Subramaniam K, Bhandari RK. Anitha S, et al. Among authors: sulaiman nlb. Front Nutr. 2021 Oct 14;8:725529. doi: 10.3389/fnut.2021.725529. eCollection 2021. Front Nutr. 2021. PMID: 34722606 Free PMC article.