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Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products.
Chaudhary K, Khalid S, Altemimi AB, Abrar S, Ansar S, Aslam N, Hussain M, Aadil RM. Chaudhary K, et al. Among authors: aslam n. Food Chem. 2024 Nov 1;464(Pt 3):141825. doi: 10.1016/j.foodchem.2024.141825. Online ahead of print. Food Chem. 2024. PMID: 39504893
Rational fragment-based design of compounds targeting the PWWP domain of the HRP family.
Vantieghem T, Aslam NA, Osipov EM, Akele M, Van Belle S, Beelen S, Drexler M, Paulovcakova T, Lux V, Fearon D, Douangamath A, von Delft F, Christ F, Veverka V, Verwilst P, Van Aerschot A, Debyser Z, Strelkov SV. Vantieghem T, et al. Among authors: aslam na. Eur J Med Chem. 2024 Oct 11;280:116960. doi: 10.1016/j.ejmech.2024.116960. Online ahead of print. Eur J Med Chem. 2024. PMID: 39461037
434 results