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New 1H-1,2,4-Triazolyl Derivatives as Antimicrobial Agents.
Sucman N, Stingaci E, Lupascu L, Smetanscaia A, Valica V, Uncu L, Shova S, Petrou A, Glamočlija J, Soković M, Geronikaki A, Macaev F. Sucman N, et al. Among authors: glamoclija j. Chem Biodivers. 2024 May;21(5):e202400316. doi: 10.1002/cbdv.202400316. Epub 2024 Mar 29. Chem Biodivers. 2024. PMID: 38422224
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Reis FS, Stojković D, Barros L, Glamočlija J, Ćirić A, Soković M, Martins A, Vasconcelos MH, Morales P, Ferreira IC. Reis FS, et al. Among authors: glamoclija j. Food Funct. 2014 Nov;5(11):2861-9. doi: 10.1039/c4fo00619d. Food Funct. 2014. PMID: 25231126
Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp. drabifolia and C. lycopifolia.
Zengin G, Zheleva-Dimitrova D, Gevrenova R, Nedialkov P, Mocan A, Ćirić A, Glamočlija J, Soković M, Aktumsek A, Mahomoodally MF. Zengin G, et al. Among authors: glamoclija j. J Pharm Biomed Anal. 2018 Feb 5;149:436-441. doi: 10.1016/j.jpba.2017.11.045. Epub 2017 Nov 20. J Pharm Biomed Anal. 2018. PMID: 29169111
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.
Sampaio SL, Lonchamp J, Dias MI, Liddle C, Petropoulos SA, Glamočlija J, Alexopoulos A, Santos-Buelga C, Ferreira ICFR, Barros L. Sampaio SL, et al. Among authors: glamoclija j. Food Chem. 2021 Apr 16;342:128526. doi: 10.1016/j.foodchem.2020.128526. Epub 2020 Nov 3. Food Chem. 2021. PMID: 33223300
129 results