Jeon H - Search Results

1

Characterization of peptides released from frozen-then-aged beef after digestion in an in vitro infant gastrointestinal model.

Lee S, Jo K, Jeong SK, Jeon H, Choi YS, Jung S. Lee S, et al. Among authors: jeon h. Meat Sci. 2024 Jun;212:109468. doi: 10.1016/j.meatsci.2024.109468. Epub 2024 Feb 28. Meat Sci. 2024. PMID: 38428150

2

Recent strategies for improving the quality of meat products.

Lee S, Jo K, Jeong SK, Jeon H, Choi YS, Jung S. Lee S, et al. Among authors: jeon h. J Anim Sci Technol. 2023 Sep;65(5):895-911. doi: 10.5187/jast.2023.e94. Epub 2023 Sep 30. J Anim Sci Technol. 2023. PMID: 37969348 Free PMC article. Review.

3

Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model.

Lee S, Jo K, Jeong SK, Jeon H, Kim YJ, Choi YS, Jung S. Lee S, et al. Among authors: jeon h. Int J Biol Macromol. 2024 Mar;262(Pt 2):130053. doi: 10.1016/j.ijbiomac.2024.130053. Epub 2024 Feb 13. Int J Biol Macromol. 2024. PMID: 38360234

4

Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slices.

Jeong SK, Jo K, Lee S, Jeon H, Kim S, Han S, Woo M, Kim HB, Seong PN, Jung S. Jeong SK, et al. Among authors: jeon h. Food Chem X. 2024 Jul 30;23:101704. doi: 10.1016/j.fochx.2024.101704. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39220416 Free PMC article.

5

Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles.

Han S, Jo K, Jeong SK, Jeon H, Kim S, Woo M, Jung S, Lee S. Han S, et al. Among authors: jeon h. Food Sci Anim Resour. 2024 Sep;44(5):1055-1068. doi: 10.5851/kosfa.2024.e37. Epub 2024 Sep 1. Food Sci Anim Resour. 2024. PMID: 39246540 Free PMC article.

6

Reduction of N-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder.

Jo K, Lee S, Jeong SK, Jeon H, Eom JU, Yang HS, Jung S. Jo K, et al. Among authors: jeon h. Meat Sci. 2025 Jan;219:109649. doi: 10.1016/j.meatsci.2024.109649. Epub 2024 Sep 6. Meat Sci. 2025. PMID: 39265385

7

Classification of frozen-thawed pork loins based on the freezing conditions and thawing losses using the hyperspectral imaging system.

Jeong SK, Jo K, Lee S, Jeon H, Choi YS, Jung S. Jeong SK, et al. Among authors: jeon h. Meat Sci. 2024 Nov 26;221:109716. doi: 10.1016/j.meatsci.2024.109716. Online ahead of print. Meat Sci. 2024. PMID: 39608344

8

Clinical Implications of the Obstructive Pattern on Chest Radiography in Children Aged 3-59 Months With Severe Lower Respiratory Tract Infections.

Shim MK, Park JE, Jeon H, Park B, Kim JH. Shim MK, et al. Among authors: jeon h. Pediatr Pulmonol. 2024 Dec 23:e27458. doi: 10.1002/ppul.27458. Online ahead of print. Pediatr Pulmonol. 2024. PMID: 39714080

9

Enhancing Gene Delivery to Breast Cancer with Highly Efficient siRNA Loading and pH-Responsive Small Extracellular Vesicles.

Kim G, Zhu R, Yu S, Fan B, Jeon H, Leon J, Webber MJ, Wang Y. Kim G, et al. Among authors: jeon h. ACS Biomater Sci Eng. 2024 Dec 23. doi: 10.1021/acsbiomaterials.4c01595. Online ahead of print. ACS Biomater Sci Eng. 2024. PMID: 39713992

10

Association Between Breastfeeding Peer Support and Confidence in Breastfeeding.

Jeon HJJ, Granner M, Christiansen E, Kohnen T, Park SY, Sarnquist B, MacNeil P, Soto V, Deavers O. Jeon HJJ, et al. J Hum Lact. 2024 Dec 23:8903344241299398. doi: 10.1177/08903344241299398. Online ahead of print. J Hum Lact. 2024. PMID: 39713971

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