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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
World J Microbiol Biotechnol. 2024 Mar 2;40(4):118. doi: 10.1007/s11274-024-03943-x.
World J Microbiol Biotechnol. 2024.
PMID: 38429465
Effect of the addition of Euterpe oleracea Mart. extract on the properties of starch-based sachets and the impact on the shelf-life of olive oil.
Malherbi NM, Grando RC, Fakhouri FM, Velasco JI, Tormen L, da Silva GHR, Yamashita F, Bertan LC.
Malherbi NM, et al. Among authors: bertan lc.
Food Chem. 2022 Nov 15;394:133503. doi: 10.1016/j.foodchem.2022.133503. Epub 2022 Jun 16.
Food Chem. 2022.
PMID: 35728472
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Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger.
Bainy EM, Bertan LC, Corazza ML, Lenzi MK.
Bainy EM, et al. Among authors: bertan lc.
J Food Sci Technol. 2015 Aug;52(8):5111-9. doi: 10.1007/s13197-014-1604-3. Epub 2014 Oct 19.
J Food Sci Technol. 2015.
PMID: 26243932
Free PMC article.
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