Zhang YH - Search Results

1

A novel approach has been developed to produce pure plant-based gel soy yogurt by combining soy proteins (7S/11S), high pressure homogenization, and glycation reaction.

Ren HB, Feng BL, Liu HY, Wang YT, Zhang HT, Li ZL, Meng L, Zhang JJ, Bai XS, Gao F, Wang ZP, Luo BW, Chen XL, Song HJ, Yan XX, Zhao JY, Zhang YH. Ren HB, et al. Among authors: zhang yh, zhang ht, zhang jj. Food Chem X. 2024 Feb 27;22:101259. doi: 10.1016/j.fochx.2024.101259. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38444556 Free PMC article.

2

Investigation of interaction modes involved in alkaline phosphatase and organophosphorus pesticides via molecular simulations.

Chu YH, Li Y, Wang YT, Li B, Zhang YH. Chu YH, et al. Among authors: zhang yh. Food Chem. 2018 Jul 15;254:80-86. doi: 10.1016/j.foodchem.2018.01.187. Epub 2018 Feb 2. Food Chem. 2018. PMID: 29548476

3

FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners.

Wang YT, Li B, Xu XJ, Ren HB, Yin JY, Zhu H, Zhang YH. Wang YT, et al. Among authors: zhang yh. Food Chem. 2020 Jan 15;303:125404. doi: 10.1016/j.foodchem.2019.125404. Epub 2019 Aug 21. Food Chem. 2020. PMID: 31466033

4

Predictive Modeling of Angiotensin I-Converting Enzyme Inhibitory Peptides Using Various Machine Learning Approaches.

Wang YT, Russo DP, Liu C, Zhou Q, Zhu H, Zhang YH. Wang YT, et al. Among authors: zhang yh. J Agric Food Chem. 2020 Oct 28;68(43):12132-12140. doi: 10.1021/acs.jafc.0c04624. Epub 2020 Oct 1. J Agric Food Chem. 2020. PMID: 32915574

5

Various machine learning approaches coupled with molecule simulation in the screening of natural compounds with xanthine oxidase inhibitory activity.

Zhou Q, Yin JY, Liang WY, Chen DM, Yuan Q, Feng BL, Zhang YH, Wang YT. Zhou Q, et al. Among authors: zhang yh. Food Funct. 2021 Mar 1;12(4):1580-1589. doi: 10.1039/d0fo03059g. Food Funct. 2021. PMID: 33470259

6

Combining experimental techniques with molecular dynamics to investigate the impact of different enzymatic hydrolysis of β-lactoglobulin on the antigenicity reduction.

Yu XX, Liang WY, Yin JY, Zhou Q, Chen DM, Zhang YH. Yu XX, et al. Among authors: zhang yh. Food Chem. 2021 Jul 15;350:129139. doi: 10.1016/j.foodchem.2021.129139. Epub 2021 Feb 4. Food Chem. 2021. PMID: 33588281

7

Structure-guided discovery of antioxidant peptides bounded to the Keap1 receptor as hunter for potential dietary antioxidants.

Yin JY, Han YN, Liu MQ, Piao ZH, Zhang X, Xue YT, Zhang YH. Yin JY, et al. Among authors: zhang yh, zhang x. Food Chem. 2022 Mar 30;373(Pt A):130999. doi: 10.1016/j.foodchem.2021.130999. Epub 2021 Oct 12. Food Chem. 2022. PMID: 34710694

8

Development and evaluation of a holographic method for analysis of infant formula humanization based on the milk nutrient molecular dataset.

Xiu H, Feng B, Liu Y, Bai X, Li Z, He B, Wen C, Wang Q, Zhang H, Wang H, Shao H, Wang Y, Zhang Y. Xiu H, et al. Food Chem. 2022 Apr 16;374:131741. doi: 10.1016/j.foodchem.2021.131741. Epub 2021 Dec 1. Food Chem. 2022. PMID: 34915381

9

Prediction of flavor and retention index for compounds in beer depending on molecular structure using a machine learning method.

Wang YT, Yang ZX, Piao ZH, Xu XJ, Yu JH, Zhang YH. Wang YT, et al. Among authors: zhang yh. RSC Adv. 2021 Nov 17;11(58):36942-36950. doi: 10.1039/d1ra06551c. eCollection 2021 Nov 10. RSC Adv. 2021. PMID: 35494377 Free PMC article.

10

Purification and characterization of alkaline phosphatase from lactic acid bacteria.

Chu YH, Yu XX, Jin X, Wang YT, Zhao DJ, Zhang P, Sun GM, Zhang YH. Chu YH, et al. Among authors: zhang p, zhang yh. RSC Adv. 2019 Jan 2;9(1):354-360. doi: 10.1039/c8ra08921c. eCollection 2018 Dec 19. RSC Adv. 2019. PMID: 35521616 Free PMC article.

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