Vadiveloo M - Search Results

1

Developing and testing a produce prescription implementation blueprint to improve food security in a clinical setting: a pilot study protocol.

Frank HE, Guzman LE, Ayalasomayajula S, Albanese A, Dunklee B, Harvey M, Bouchard K, Vadiveloo M, Yaroch AL, Scott K, Tovar A. Frank HE, et al. Among authors: vadiveloo m. Pilot Feasibility Stud. 2024 Mar 23;10(1):51. doi: 10.1186/s40814-024-01467-7. Pilot Feasibility Stud. 2024. PMID: 38521931 Free PMC article.

2

Metabolic dysregulation of the insulin-glucose axis and risk of obesity-related cancers in the Framingham heart study-offspring cohort (1971-2008).

Parekh N, Lin Y, Vadiveloo M, Hayes RB, Lu-Yao GL. Parekh N, et al. Among authors: vadiveloo m. Cancer Epidemiol Biomarkers Prev. 2013 Oct;22(10):1825-36. doi: 10.1158/1055-9965.EPI-13-0330. Epub 2013 Sep 24. Cancer Epidemiol Biomarkers Prev. 2013. PMID: 24064521 Free PMC article.

3

Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index.

Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N. Vadiveloo M, et al. J Nutr. 2015 Mar;145(3):555-63. doi: 10.3945/jn.114.199067. Epub 2014 Dec 31. J Nutr. 2015. PMID: 25733472 Free article.

4

Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.

Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N. Vadiveloo M, et al. Br J Nutr. 2014 Feb;111(4):724-34. doi: 10.1017/S0007114513002924. Epub 2013 Sep 19. Br J Nutr. 2014. PMID: 24047827 Free PMC article.

5

Relationship between plasma carotenoids and prostate cancer.

Chang S, Erdman JW Jr, Clinton SK, Vadiveloo M, Strom SS, Yamamura Y, Duphorne CM, Spitz MR, Amos CI, Contois JH, Gu X, Babaian RJ, Scardino PT, Hursting SD. Chang S, et al. Among authors: vadiveloo m. Nutr Cancer. 2005;53(2):127-34. doi: 10.1207/s15327914nc5302_1. Nutr Cancer. 2005. PMID: 16573373

6

Loss of BCAA Catabolism during Carcinogenesis Enhances mTORC1 Activity and Promotes Tumor Development and Progression.

Ericksen RE, Lim SL, McDonnell E, Shuen WH, Vadiveloo M, White PJ, Ding Z, Kwok R, Lee P, Radda GK, Toh HC, Hirschey MD, Han W. Ericksen RE, et al. Among authors: vadiveloo m. Cell Metab. 2019 May 7;29(5):1151-1165.e6. doi: 10.1016/j.cmet.2018.12.020. Epub 2019 Jan 17. Cell Metab. 2019. PMID: 30661928 Free PMC article.

7

Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults.

Vadiveloo M, Parekh N, Mattei J. Vadiveloo M, et al. J Nutr. 2015 Mar;145(3):564-71. doi: 10.3945/jn.114.199125. Epub 2014 Dec 31. J Nutr. 2015. PMID: 25733473 Free PMC article.

8

Dietary Variety: An Overlooked Strategy for Obesity and Chronic Disease Control.

Vadiveloo MK, Parekh N. Vadiveloo MK, et al. Am J Prev Med. 2015 Dec;49(6):974-9. doi: 10.1016/j.amepre.2015.06.014. Epub 2015 Sep 2. Am J Prev Med. 2015. PMID: 26342633 Review. No abstract available.

9

Longitudinal associations of leisure-time physical activity and cancer mortality in the Third National Health and Nutrition Examination Survey (1986-2006).

Parekh N, Lin Y, Craft LL, Vadiveloo M, Lu-Yao GL. Parekh N, et al. Among authors: vadiveloo m. J Obes. 2012;2012:518358. doi: 10.1155/2012/518358. Epub 2012 May 13. J Obes. 2012. PMID: 22675612 Free PMC article.

10

The interplay of health claims and taste importance on food consumption and self-reported satiety.

Vadiveloo M, Morwitz V, Chandon P. Vadiveloo M, et al. Appetite. 2013 Dec;71:349-56. doi: 10.1016/j.appet.2013.09.005. Epub 2013 Sep 18. Appetite. 2013. PMID: 24055757

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