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Strategies for Healthier Meat Foods: An Overview.
Prev Nutr Food Sci. 2024 Mar 31;29(1):18-30. doi: 10.3746/pnf.2024.29.1.18.
Prev Nutr Food Sci. 2024.
PMID: 38576885
Free PMC article.
Review.
Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview.
Espinales C, Romero-Peña M, Calderón G, Vergara K, Cáceres PJ, Castillo P.
Espinales C, et al.
Heliyon. 2023 Mar 29;9(4):e14937. doi: 10.1016/j.heliyon.2023.e14937. eCollection 2023 Apr.
Heliyon. 2023.
PMID: 37025883
Free PMC article.
Review.
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The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread.
Espinales C, Cuesta A, Tapia J, Palacios-Ponce S, Peñas E, Martínez-Villaluenga C, Espinoza A, Cáceres PJ.
Espinales C, et al.
Foods. 2022 Oct 23;11(21):3328. doi: 10.3390/foods11213328.
Foods. 2022.
PMID: 36359940
Free PMC article.
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