Ramos ALCC - Search Results

1

Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.

do Carmo Mazzinghy AC, Silva VDM, Ramos ALCC, de Oliveira CP, de Oliveira GB, Augusti R, de Araújo RLB, Melo JOF. do Carmo Mazzinghy AC, et al. Among authors: ramos alcc. Foods. 2024 Mar 28;13(7):1031. doi: 10.3390/foods13071031. Foods. 2024. PMID: 38611338 Free PMC article.

2

Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber.

García YM, Ramos ALCC, de Paula ACCFF, do Nascimento MH, Augusti R, de Araújo RLB, de Lemos EEP, Melo JOF. García YM, et al. Among authors: ramos alcc. Molecules. 2021 Aug 31;26(17):5281. doi: 10.3390/molecules26175281. Molecules. 2021. PMID: 34500715 Free PMC article.

3

Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions.

García YM, Ramos ALCC, de Oliveira Júnior AH, de Paula ACCFF, de Melo AC, Andrino MA, Silva MR, Augusti R, de Araújo RLB, de Lemos EEP, Melo JOF. García YM, et al. Among authors: ramos alcc. Molecules. 2021 Nov 27;26(23):7206. doi: 10.3390/molecules26237206. Molecules. 2021. PMID: 34885788 Free PMC article.

4

Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review.

Minighin EC, de Sousa RCS, Ramos ALCC, Dias LTS, Labanca RA, de Araújo RLB. Minighin EC, et al. Among authors: ramos alcc. J Med Food. 2022 May;25(5):487-494. doi: 10.1089/jmf.2021.0111. Epub 2022 Mar 22. J Med Food. 2022. PMID: 35325557 Review.

5

Chemical Approach to the Optimization of Conditions Using HS-SPME/GC-MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit.

Ramos ALCC, Nogueira LA, Silva MR, do Carmo Mazzinghy AC, Mariano APX, de Albuquerque Rodrigues TN, de Paula ACCFF, de Melo AC, Augusti R, de Araújo RLB, Lacerda ICA, Melo JOF. Ramos ALCC, et al. Molecules. 2022 Aug 4;27(15):4955. doi: 10.3390/molecules27154955. Molecules. 2022. PMID: 35956905 Free PMC article.

6

Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry.

Ramos ALCC, Silva MR, Mendonça HOP, Mazzinghy ACDC, Silva VDM, Botelho BG, Augusti R, Ferreira RMSB, Sousa IMN, Batista-Santos P, Araújo RLB, Melo JOF. Ramos ALCC, et al. Food Res Int. 2022 Oct;160:111687. doi: 10.1016/j.foodres.2022.111687. Epub 2022 Jul 16. Food Res Int. 2022. PMID: 36076448 Free article.

7

An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products.

da Veiga Correia VT, da Silva PR, Ribeiro CMS, Ramos ALCC, Mazzinghy ACDC, Silva VDM, Júnior AHO, Nunes BV, Vieira ALS, Ribeiro LV, de Paula ACCFF, Melo JOF, Fante CA. da Veiga Correia VT, et al. Among authors: ramos alcc. Plants (Basel). 2022 Oct 21;11(20):2796. doi: 10.3390/plants11202796. Plants (Basel). 2022. PMID: 36297820 Free PMC article. Review.

8

An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus.

Ramos ALCC, Mazzinghy ACDC, Correia VTDV, Nunes BV, Ribeiro LV, Silva VDM, Weichert RF, Paula ACCFF, Sousa IMN, Ferreira RMSB, Batista-Santos P, Araújo RLB, Melo JOF. Ramos ALCC, et al. Plants (Basel). 2022 Oct 26;11(21):2855. doi: 10.3390/plants11212855. Plants (Basel). 2022. PMID: 36365309 Free PMC article. Review.

9

Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules.

Ramos ALCC, Minighin EC, Soares IIC, Ferreira RMSB, Sousa IMN, Augusti R, Labanca RA, Araújo RLB, Melo JOF. Ramos ALCC, et al. Food Res Int. 2023 Mar;165:112514. doi: 10.1016/j.foodres.2023.112514. Epub 2023 Jan 25. Food Res Int. 2023. PMID: 36869513

10

Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry.

Correia VTDV, Silva VDM, Mendonça HOP, Ramos ALCC, Silva MR, Augusti R, de Paula ACCFF, Ferreira RMSB, Melo JOF, Fante CA. Correia VTDV, et al. Among authors: ramos alcc. Molecules. 2023 Mar 3;28(5):2359. doi: 10.3390/molecules28052359. Molecules. 2023. PMID: 36903602 Free PMC article.

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