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Page 1
Microbe-dependent heterosis in maize.
Wagner MR, Tang C, Salvato F, Clouse KM, Bartlett A, Vintila S, Phillips L, Sermons S, Hoffmann M, Balint-Kurti PJ, Kleiner M. Wagner MR, et al. Among authors: bartlett a. Proc Natl Acad Sci U S A. 2021 Jul 27;118(30):e2021965118. doi: 10.1073/pnas.2021965118. Proc Natl Acad Sci U S A. 2021. PMID: 34285069 Free PMC article.
Dietary protein source strongly alters gut microbiota composition and function.
Blakeley-Ruiz JA, Bartlett A, McMillan AS, Awan A, Vanhoy Walsh M, Meyerhoffer AK, Vintila S, Maier JL, Richie T, Theriot CM, Kleiner M. Blakeley-Ruiz JA, et al. Among authors: bartlett a. bioRxiv [Preprint]. 2024 May 19:2024.04.04.588169. doi: 10.1101/2024.04.04.588169. bioRxiv. 2024. PMID: 38617292 Free PMC article. Preprint.
RIFM fragrance ingredient safety assessment, 1-tetradecanol, CAS Registry Number 112-72-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec 28:115226. doi: 10.1016/j.fct.2024.115226. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39736451 No abstract available.
Update to RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec 28:115227. doi: 10.1016/j.fct.2024.115227. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39736450 No abstract available.
Update to RIFM fragrance ingredient safety assessment, dihydro-β-ionol, CAS Registry Number 3293-47-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec 28:115225. doi: 10.1016/j.fct.2024.115225. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39736449 No abstract available.
RIFM fragrance ingredient safety assessment, 3-hexenoic acid, CAS Registry Number 4219-24-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: bartlett a. Food Chem Toxicol. 2024 Dec 28:115228. doi: 10.1016/j.fct.2024.115228. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39736448 No abstract available.
937 results