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Droplet Microfluidics for Food and Nutrition Applications.
Schroen K, Berton-Carabin C, Renard D, Marquis M, Boire A, Cochereau R, Amine C, Marze S. Schroen K, et al. Among authors: cochereau r. Micromachines (Basel). 2021 Jul 23;12(8):863. doi: 10.3390/mi12080863. Micromachines (Basel). 2021. PMID: 34442486 Free PMC article. Review.
Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals.
Ben Ayed E, Cochereau R, Dechancé C, Capron I, Nicolai T, Benyahia L. Ben Ayed E, et al. Among authors: cochereau r. Langmuir. 2018 Jun 12;34(23):6887-6893. doi: 10.1021/acs.langmuir.8b01239. Epub 2018 May 30. Langmuir. 2018. PMID: 29779373