Rúa ML - Search Results

1

Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation.

Rodríguez-Sanz A, Fuciños C, Míguez M, Rúa ML, Torrado AM. Rodríguez-Sanz A, et al. Among authors: rua ml. Int J Biol Macromol. 2024 Jun;270(Pt 2):132211. doi: 10.1016/j.ijbiomac.2024.132211. Epub 2024 May 8. Int J Biol Macromol. 2024. PMID: 38723833 Free article.

2

Microfluidics potential for developing food-grade microstructures through emulsification processes and their application.

Fuciños C, Rodríguez-Sanz A, García-Caamaño E, Gerbino E, Torrado A, Gómez-Zavaglia A, Rúa ML. Fuciños C, et al. Among authors: rua ml. Food Res Int. 2023 Oct;172:113086. doi: 10.1016/j.foodres.2023.113086. Epub 2023 Jun 10. Food Res Int. 2023. PMID: 37689862 Free article. Review.

3

A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species.

Rodríguez-Sanz A, Fuciños C, Soares C, Torrado AM, Lima N, Rúa ML. Rodríguez-Sanz A, et al. Among authors: rua ml. Int J Biol Macromol. 2024 Jun;272(Pt 2):132722. doi: 10.1016/j.ijbiomac.2024.132722. Epub 2024 May 29. Int J Biol Macromol. 2024. PMID: 38821304 Free article.

4

Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale.

Estévez N, Fuciños C, Rodríguez-Sanz A, Rúa ML. Estévez N, et al. Among authors: rua ml. Food Chem. 2022 Nov 15;394:133459. doi: 10.1016/j.foodchem.2022.133459. Epub 2022 Jun 11. Food Chem. 2022. PMID: 35752122 Free article.

5

Reactivity of a Recombinant Esterase from Thermus thermophilus HB27 in Aqueous and Organic Media.

González-González R, Fuciños P, Beneventi E, López-López O, Pampín B, Rodríguez R, González-Siso MI, Cruces J, Rúa ML. González-González R, et al. Among authors: rua ml. Microorganisms. 2022 Apr 27;10(5):915. doi: 10.3390/microorganisms10050915. Microorganisms. 2022. PMID: 35630360 Free PMC article.

6

Biochemical and Structural Characterization of a novel thermophilic esterase EstD11 provide catalytic insights for the HSL family.

Miguel-Ruano V, Rivera I, Rajkovic J, Knapik K, Torrado A, Otero JM, Beneventi E, Becerra M, Sánchez-Costa M, Hidalgo A, Berenguer J, González-Siso MI, Cruces J, Rúa ML, Hermoso JA. Miguel-Ruano V, et al. Among authors: rua ml. Comput Struct Biotechnol J. 2021 Feb 10;19:1214-1232. doi: 10.1016/j.csbj.2021.01.047. eCollection 2021. Comput Struct Biotechnol J. 2021. PMID: 33680362 Free PMC article.

7

Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices.

Quintana G, Gerbino E, Alves P, Simões PN, Rúa ML, Fuciños C, Gomez-Zavaglia A. Quintana G, et al. Among authors: rua ml. Food Res Int. 2021 Feb;140:110053. doi: 10.1016/j.foodres.2020.110053. Epub 2020 Dec 24. Food Res Int. 2021. PMID: 33648278

8

Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus.

Estévez N, Fuciños P, Fuciños C, Rúa ML. Estévez N, et al. Among authors: rua ml. Food Chem. 2021 May 30;345:128741. doi: 10.1016/j.foodchem.2020.128741. Epub 2020 Nov 29. Food Chem. 2021. PMID: 33601650

9

Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes.

Fuciños C, Estévez N, Míguez M, Fajardo P, Chapela MJ, Gondar D, Rúa ML. Fuciños C, et al. Among authors: rua ml. Food Res Int. 2019 Jun;120:167-177. doi: 10.1016/j.foodres.2019.02.037. Epub 2019 Feb 20. Food Res Int. 2019. PMID: 31000227

10

One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes.

Fuciños C, Fuciños P, Estévez N, Pastrana LM, Vicente AA, Rúa ML. Fuciños C, et al. Among authors: rua ml. Food Chem. 2019 Mar 1;275:480-488. doi: 10.1016/j.foodchem.2018.09.144. Epub 2018 Sep 25. Food Chem. 2019. PMID: 30724223

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