Torrado AM - Search Results

1

Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation.

Rodríguez-Sanz A, Fuciños C, Míguez M, Rúa ML, Torrado AM. Rodríguez-Sanz A, et al. Among authors: torrado am. Int J Biol Macromol. 2024 Jun;270(Pt 2):132211. doi: 10.1016/j.ijbiomac.2024.132211. Epub 2024 May 8. Int J Biol Macromol. 2024. PMID: 38723833 Free article.

2

Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey.

Guerra NP, Fajardo P, Fuciños C, Amado IR, Alonso E, Torrado A, Pastrana L. Guerra NP, et al. J Biomed Biotechnol. 2010;2010:290286. doi: 10.1155/2010/290286. Epub 2010 Jun 29. J Biomed Biotechnol. 2010. PMID: 20689729 Free PMC article.

3

Biochemical and Structural Characterization of a novel thermophilic esterase EstD11 provide catalytic insights for the HSL family.

Miguel-Ruano V, Rivera I, Rajkovic J, Knapik K, Torrado A, Otero JM, Beneventi E, Becerra M, Sánchez-Costa M, Hidalgo A, Berenguer J, González-Siso MI, Cruces J, Rúa ML, Hermoso JA. Miguel-Ruano V, et al. Comput Struct Biotechnol J. 2021 Feb 10;19:1214-1232. doi: 10.1016/j.csbj.2021.01.047. eCollection 2021. Comput Struct Biotechnol J. 2021. PMID: 33680362 Free PMC article.

4

Microfluidics potential for developing food-grade microstructures through emulsification processes and their application.

Fuciños C, Rodríguez-Sanz A, García-Caamaño E, Gerbino E, Torrado A, Gómez-Zavaglia A, Rúa ML. Fuciños C, et al. Food Res Int. 2023 Oct;172:113086. doi: 10.1016/j.foodres.2023.113086. Epub 2023 Jun 10. Food Res Int. 2023. PMID: 37689862 Free article. Review.

5

A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species.

Rodríguez-Sanz A, Fuciños C, Soares C, Torrado AM, Lima N, Rúa ML. Rodríguez-Sanz A, et al. Among authors: torrado am. Int J Biol Macromol. 2024 Jun;272(Pt 2):132722. doi: 10.1016/j.ijbiomac.2024.132722. Epub 2024 May 29. Int J Biol Macromol. 2024. PMID: 38821304 Free article.

6

Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.

López C, Torrado A, Guerra NP, Pastrana L. López C, et al. J Agric Food Chem. 2005 Feb 23;53(4):989-95. doi: 10.1021/jf049179d. J Agric Food Chem. 2005. PMID: 15713010

7

Enzymatic hydrolysis of chestnut purée: process optimization using mixtures of alpha-amylase and glucoamylase.

López C, Torrado A, Fuciños P, Guerra NP, Pastrana L. López C, et al. J Agric Food Chem. 2004 May 19;52(10):2907-14. doi: 10.1021/jf035164o. J Agric Food Chem. 2004. PMID: 15137834

8

Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus.

Rivas B, Torrado A, Moldes AB, Domínguez JM. Rivas B, et al. J Agric Food Chem. 2006 Oct 4;54(20):7904-11. doi: 10.1021/jf061617o. J Agric Food Chem. 2006. PMID: 17002469

9

Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus.

Moldes AB, Torrado A, Converti A, Domínguez JM. Moldes AB, et al. Appl Biochem Biotechnol. 2006 Dec;135(3):219-28. doi: 10.1385/abab:135:3:219. Appl Biochem Biotechnol. 2006. PMID: 17299209

10

Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus.

Moldes AB, Torrado AM, Barral MT, Domínguez JM. Moldes AB, et al. Among authors: torrado am. J Agric Food Chem. 2007 May 30;55(11):4481-6. doi: 10.1021/jf063075g. Epub 2007 May 1. J Agric Food Chem. 2007. PMID: 17469840

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