Castanheira I - Search Results

1

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.

Cardoso C, Valentim J, Gomes R, Matos J, Rego A, Coelho I, Delgado I, Motta C, Castanheira I, Prates JAM, Bandarra NM, Afonso C. Cardoso C, et al. Among authors: castanheira i. Foods. 2024 Apr 26;13(9):1332. doi: 10.3390/foods13091332. Foods. 2024. PMID: 38731702 Free PMC article.

2

Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola).

Mandume CMC, Bandarra NM, Raimundo J, Lourenço HM, Gonçalves S, Ventura M, Delgado I, Rego A, Motta C, Castanheira I, Nunes ML, Duarte MP. Mandume CMC, et al. Among authors: castanheira i. Foods. 2019 Jun 26;8(7):227. doi: 10.3390/foods8070227. Foods. 2019. PMID: 31247984 Free PMC article.

3

Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris).

Oliveira H, Muniz JA, Bandarra NM, Castanheira I, Coelho IR, Delgado I, Gonçalves S, Lourenço HM, Motta C, Duarte MP, Nunes ML, Gonçalves A. Oliveira H, et al. Among authors: castanheira i. Foods. 2019 Sep 12;8(9):411. doi: 10.3390/foods8090411. Foods. 2019. PMID: 31547442 Free PMC article.

4

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model.

Afonso C, Costa S, Cardoso C, Bandarra NM, Batista I, Coelho I, Castanheira I, Nunes ML. Afonso C, et al. Among authors: castanheira i. Food Chem. 2015 Mar 1;170:249-56. doi: 10.1016/j.foodchem.2014.08.044. Epub 2014 Aug 20. Food Chem. 2015. PMID: 25306342

5

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.

Cardoso C, Gomes R, Rato A, Joaquim S, Machado J, Gonçalves JF, Vaz-Pires P, Magnoni L, Matias D, Coelho I, Delgado I, Castanheira I, Matos J, Ozório R, Bandarra N, Afonso C. Cardoso C, et al. Among authors: castanheira i. Food Sci Nutr. 2019 Jun 28;7(8):2495-2504. doi: 10.1002/fsn3.1044. eCollection 2019 Aug. Food Sci Nutr. 2019. PMID: 31428337 Free PMC article.

6

The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation.

Ferreira I, Gomes-Bispo A, Lourenço H, Matos J, Afonso C, Cardoso C, Castanheira I, Motta C, Prates JAM, Bandarra NM. Ferreira I, et al. Among authors: castanheira i. Biochimie. 2020 Nov;178:181-189. doi: 10.1016/j.biochi.2020.09.022. Epub 2020 Sep 24. Biochimie. 2020. PMID: 32980464

7

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors.

Afonso C, Cardoso C, Gomes-Bispo A, Ferreira I, Rego A, Coelho I, Motta C, Prates JAM, Castanheira I, Bandarra NM. Afonso C, et al. Among authors: castanheira i. Food Chem. 2023 Mar 1;403:134455. doi: 10.1016/j.foodchem.2022.134455. Epub 2022 Sep 29. Food Chem. 2023. PMID: 36358100

8

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance.

Costa S, Afonso C, Bandarra NM, Gueifão S, Castanheira I, Carvalho ML, Cardoso C, Nunes ML. Costa S, et al. Among authors: castanheira i. Food Chem Toxicol. 2013 Oct;60:277-85. doi: 10.1016/j.fct.2013.07.050. Epub 2013 Jul 27. Food Chem Toxicol. 2013. PMID: 23900006 Review.

9

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture.

Afonso C, Cardoso C, Ripol A, Varela J, Quental-Ferreira H, Pousão-Ferreira P, Ventura MS, Delgado IM, Coelho I, Castanheira I, Bandarra NM. Afonso C, et al. Among authors: castanheira i. Food Res Int. 2018 Mar;105:271-277. doi: 10.1016/j.foodres.2017.11.015. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 29433215

10

Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS.

Coelho I, Gueifão S, Matos AS, Roe M, Castanheira I. Coelho I, et al. Among authors: castanheira i. Food Chem. 2013 Nov 1;141(1):604-11. doi: 10.1016/j.foodchem.2013.03.040. Epub 2013 Mar 21. Food Chem. 2013. PMID: 23768400

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