Matos J - Search Results

1

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.

Cardoso C, Valentim J, Gomes R, Matos J, Rego A, Coelho I, Delgado I, Motta C, Castanheira I, Prates JAM, Bandarra NM, Afonso C. Cardoso C, et al. Among authors: matos j. Foods. 2024 Apr 26;13(9):1332. doi: 10.3390/foods13091332. Foods. 2024. PMID: 38731702 Free PMC article.

2

Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food.

Matos J, Afonso C, Cardoso C, Serralheiro ML, Bandarra NM. Matos J, et al. Foods. 2021 Jun 24;10(7):1458. doi: 10.3390/foods10071458. Foods. 2021. PMID: 34202539 Free PMC article.

3

Microalgae as healthy ingredients for functional food: a review.

Matos J, Cardoso C, Bandarra NM, Afonso C. Matos J, et al. Food Funct. 2017 Aug 1;8(8):2672-2685. doi: 10.1039/c7fo00409e. Epub 2017 Jul 6. Food Funct. 2017. PMID: 28681866 Review.

4

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.

Cardoso C, Gomes R, Rato A, Joaquim S, Machado J, Gonçalves JF, Vaz-Pires P, Magnoni L, Matias D, Coelho I, Delgado I, Castanheira I, Matos J, Ozório R, Bandarra N, Afonso C. Cardoso C, et al. Among authors: matos j. Food Sci Nutr. 2019 Jun 28;7(8):2495-2504. doi: 10.1002/fsn3.1044. eCollection 2019 Aug. Food Sci Nutr. 2019. PMID: 31428337 Free PMC article.

5

The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation.

Ferreira I, Gomes-Bispo A, Lourenço H, Matos J, Afonso C, Cardoso C, Castanheira I, Motta C, Prates JAM, Bandarra NM. Ferreira I, et al. Among authors: matos j. Biochimie. 2020 Nov;178:181-189. doi: 10.1016/j.biochi.2020.09.022. Epub 2020 Sep 24. Biochimie. 2020. PMID: 32980464

6

How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue.

Sales S, Lourenço HM, Bandarra NM, Afonso C, Matos J, Botelho MJ, Pessoa MF, Félix PM, Veronez A, Cardoso C. Sales S, et al. Among authors: matos j. Foods. 2023 Dec 21;13(1):35. doi: 10.3390/foods13010035. Foods. 2023. PMID: 38201062 Free PMC article.

7

Bioprospection of Isochrysis galbana and its potential as a nutraceutical.

Matos J, Cardoso C, Gomes A, Campos AM, Falé P, Afonso C, Bandarra NM. Matos J, et al. Food Funct. 2019 Nov 1;10(11):7333-7342. doi: 10.1039/c9fo01364d. Epub 2019 Oct 24. Food Funct. 2019. PMID: 31646314

8

Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca).

Matos J, Lourenço HM, Brito P, Maulvault AL, Martins LL, Afonso C. Matos J, et al. Environ Res. 2015 Nov;143(Pt B):123-9. doi: 10.1016/j.envres.2015.09.015. Epub 2015 Sep 26. Environ Res. 2015. PMID: 26409850

9

Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media.

Marques CC, Santos-Silva C, Rodrigues C, Matos JE, Moura T, Baptista MC, Horta AEM, Bessa RJB, Alves SP, Soveral G, Pereira RMLN. Marques CC, et al. Among authors: matos je. Cryobiology. 2018 Apr;81:4-11. doi: 10.1016/j.cryobiol.2018.03.003. Epub 2018 Mar 7. Cryobiology. 2018. PMID: 29524383

10

Invasive thyroid angiosarcoma with a favorable outcome.

Couto J, Martins RG, Santos AP, Matos J, Torres I. Couto J, et al. Among authors: matos j. Int J Endocrinol Metab. 2014 Oct 1;12(4):e15806. doi: 10.5812/ijem.15806. eCollection 2014 Oct. Int J Endocrinol Metab. 2014. PMID: 25745482 Free PMC article.

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