Wang Q - Search Results

1

Gustatory Receptor 206 Participates in the Foraging Behavior of Larvae of Polyphagous Pest Spodoptera litura.

Li JQ, Chen YW, Wang Q, Yin MZ, Ma S, Liu Q, Sun XY, Zhang WJ, Yang YY, Mang DZ, Zhu XY, Sun L, Zhang YN. Li JQ, et al. Among authors: wang q. J Agric Food Chem. 2024 May 29;72(21):12003-12013. doi: 10.1021/acs.jafc.4c01434. Epub 2024 May 15. J Agric Food Chem. 2024. PMID: 38748811

2

Antibacterial Activity of Polyvinyl Alcohol/WO₃ Films Assisted by Near-Infrared Light and Its Application in Freshness Monitoring.

Wang Q, Wang H, Zhang T, Hu Z, Xia L, Li L, Chen J, Jiang S. Wang Q, et al. Among authors: wang h. J Agric Food Chem. 2021 Jan 27;69(3):1068-1078. doi: 10.1021/acs.jafc.0c06961. Epub 2021 Jan 15. J Agric Food Chem. 2021. PMID: 33448221

3

A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan.

Zhao D, Wang Q, Lu F, Bie X, Zhao H, Lu Z, Lu Y. Zhao D, et al. Among authors: wang q. J Agric Food Chem. 2022 Feb 23;70(7):2187-2196. doi: 10.1021/acs.jafc.1c06269. Epub 2022 Jan 12. J Agric Food Chem. 2022. PMID: 35019260

4

TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of Lactiplantibacillus plantarum 163.

Zhao D, Wang Q, Meng F, Lu F, Bie X, Lu Z, Lu Y. Zhao D, et al. Among authors: wang q. J Agric Food Chem. 2022 Apr 13;70(14):4362-4372. doi: 10.1021/acs.jafc.2c00206. Epub 2022 Mar 21. J Agric Food Chem. 2022. PMID: 35311254

5

High-performance electrochemiluminescence sensors based on ultra-stable perovskite quantum dots@ZIF-8 composites for aflatoxin B1 monitoring in corn samples.

Wang Q, Xiong C, Li J, Deng Q, Zhang X, Wang S, Chen MM. Wang Q, et al. Among authors: wang s. Food Chem. 2023 Jun 1;410:135325. doi: 10.1016/j.foodchem.2022.135325. Epub 2022 Dec 24. Food Chem. 2023. PMID: 36610091

6

Lignocellulose Degradation Efficiency of Agaricus bisporus Strains Grown on Wheat Straw-Based Compost.

Wang Q, Xiao T, Juan J, Qian W, Zhang J, Chen H, Shen X, Huang J. Wang Q, et al. J Agric Food Chem. 2023 Jul 19;71(28):10607-10615. doi: 10.1021/acs.jafc.3c02595. Epub 2023 Jul 7. J Agric Food Chem. 2023. PMID: 37417743

7

Improving physical stability of microalgae protein-based emulsions under acidic and neutral conditions via carboxymethyl chitosan complexation.

Wang Q, Li C, Qiao Y, Hao Y, Gong Z, Wu Y, Guo X, Liu X. Wang Q, et al. Food Chem X. 2024 Jul 23;23:101690. doi: 10.1016/j.fochx.2024.101690. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39170065 Free PMC article.

8

Exploring the effect of greenhouse covering cultivation on the changes of sensory quality and flavor substances of green tea.

Wang Q, Li M, Wang J, Ma X, Liu L, Wang P, Hu J, Zhang X, Qu F. Wang Q, et al. Among authors: wang j, wang p. Food Chem X. 2024 Oct 9;24:101885. doi: 10.1016/j.fochx.2024.101885. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39483358 Free PMC article.

9

Exploring the competitive inhibition of α-glucosidase by citrus pectin enzymatic hydrolysate and its mechanism: An integrated experimental and simulation approach.

Zhang K, Feng N, Wang Y, Li N, Qi X, Ouyang X, Wang Q, Liu M. Zhang K, et al. Among authors: wang y, wang q. Food Chem. 2025 Feb 1;464(Pt 3):141819. doi: 10.1016/j.foodchem.2024.141819. Epub 2024 Oct 29. Food Chem. 2025. PMID: 39489125

10

EGCG Alleviates Skeletal Muscle Oxidative Damage in Heat-Stressed Pigs via Keap1/PGAM5 Complex-Mediated Mitophagy.

Yang B, Wang Q, Wei C, Sun Y, Li Y, Wei Y, Jiang Q, Huang Y. Yang B, et al. Among authors: wang q. J Agric Food Chem. 2025 Jan 8;73(1):425-437. doi: 10.1021/acs.jafc.4c06573. Epub 2024 Dec 18. J Agric Food Chem. 2025. PMID: 39693506

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