Qiao Y - Search Results

1

Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus.

Liu D, Zhou M, Tan H, Xiong G, Wang L, Shi L, Li C, Wu W, Qiao Y. Liu D, et al. Among authors: qiao y. Food Chem. 2024 Sep 30;453:139649. doi: 10.1016/j.foodchem.2024.139649. Epub 2024 May 15. Food Chem. 2024. PMID: 38762947

2

[Relationship between production input and secondary succession of earthworm population in salinity transforming region of north China--a case study in Quzhou County].

Qiao Y, Wu W. Qiao Y, et al. Ying Yong Sheng Tai Xue Bao. 2001 Jun;12(3):414-6. Ying Yong Sheng Tai Xue Bao. 2001. PMID: 11758426 Chinese.

3

Sedative effects of Arachis hypogaea L. stem and leaf extracts on sleep-deprived rats.

Zu X, Zhang Z, Xiong G, Liao T, Qiao Y, Li Y, Geng S, Li X. Zu X, et al. Among authors: qiao y. Exp Ther Med. 2013 Aug;6(2):601-605. doi: 10.3892/etm.2013.1182. Epub 2013 Jun 25. Exp Ther Med. 2013. PMID: 24137234 Free PMC article.

4

Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying.

Zhang L, Liao L, Qiao Y, Wang C, Shi D, An K, Hu J. Zhang L, et al. Among authors: qiao y. Food Chem. 2020 Jan 15;303:125386. doi: 10.1016/j.foodchem.2019.125386. Epub 2019 Aug 19. Food Chem. 2020. PMID: 31473454

5

Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices.

Zhang L, Qiao Y, Wang C, Liao L, Shi D, An K, Hu J, Wang J, Shi L. Zhang L, et al. Among authors: qiao y. Food Chem. 2020 Nov 30;331:127203. doi: 10.1016/j.foodchem.2020.127203. Epub 2020 Jun 3. Food Chem. 2020. PMID: 32574943

6

The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp.

Shi G, Zhou M, Wang L, Xiao Z, Shi L, Jiao C, Wu W, Li X, Wang J, Qiao Y, Liao L, Ding A, Xiong G. Shi G, et al. Among authors: qiao y. J Food Biochem. 2021 Jun 27:e13828. doi: 10.1111/jfbc.13828. Online ahead of print. J Food Biochem. 2021. PMID: 34180068

7

Correlation analysis of microstructure, protein pattern, and thermal properties of Procambarus clarkia subjected to different cryogenic treatments.

Shi L, Li X, Xiong G, Wu W, Ding A, Qiao Y, Liao L, Chen D, Wang L. Shi L, et al. Among authors: qiao y. Food Sci Nutr. 2021 Jul 6;9(9):4946-4951. doi: 10.1002/fsn3.2445. eCollection 2021 Sep. Food Sci Nutr. 2021. PMID: 34532006 Free PMC article.

8

Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage.

Shi D, Yin C, Fan X, Yao F, Qiao Y, Xue S, Lu Q, Feng C, Meng J, Gao H. Shi D, et al. Among authors: qiao y. Food Chem. 2022 Mar 30;373(Pt B):131478. doi: 10.1016/j.foodchem.2021.131478. Epub 2021 Oct 29. Food Chem. 2022. PMID: 34731791

9

Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress.

Li X, Li S, Shi G, Xiong G, Shi L, Kang J, Su J, Ding A, Li X, Qiao Y, Liao L, Wang L, Wu W. Li X, et al. Among authors: qiao y. Food Chem. 2022 Mar 15;372:130935. doi: 10.1016/j.foodchem.2021.130935. Epub 2021 Aug 23. Food Chem. 2022. PMID: 34818725

10

In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii.

Huang H, Gao T, Qian X, Wu W, Fan X, Shi L, Xiong G, Ding A, Li X, Qiao Y, Liao L, Wang L. Huang H, et al. Among authors: qiao y. Foods. 2022 Mar 25;11(7):955. doi: 10.3390/foods11070955. Foods. 2022. PMID: 35407042 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

6,345 results

Search Page

Filters