Yang L - Search Results

1

Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat.

Tang X, Deng G, Yang L, Wang X, Xiang W, Zou Y, Lu N. Tang X, et al. Among authors: yang l. Food Res Int. 2024 Jul;187:114425. doi: 10.1016/j.foodres.2024.114425. Epub 2024 Apr 23. Food Res Int. 2024. PMID: 38763673

2

Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature Daqu.

Yang L, Fan W, Xu Y. Yang L, et al. Food Res Int. 2024 Nov;196:115034. doi: 10.1016/j.foodres.2024.115034. Epub 2024 Sep 3. Food Res Int. 2024. PMID: 39614477

3

Effect of multiple freeze-thaw cycles on water migration, protein conformation and quality attributes of beef longissimus dorsi muscle by real-time low field nuclear magnetic resonance and Raman spectroscopy.

Zhu J, Li S, Yang L, Zhao Z, Xia J, Zhu Y, Li C. Zhu J, et al. Among authors: yang l. Food Res Int. 2023 Apr;166:112644. doi: 10.1016/j.foodres.2023.112644. Epub 2023 Feb 24. Food Res Int. 2023. PMID: 36914334

4

The spatio-temporal diversity and succession of microbial community and its environment driving factors during stacking fermentation of Maotai-flavor baijiu.

Yang L, Xian C, Li P, Wang X, Song D, Zhao L, Zhang C. Yang L, et al. Food Res Int. 2023 Jul;169:112892. doi: 10.1016/j.foodres.2023.112892. Epub 2023 Apr 26. Food Res Int. 2023. PMID: 37254340

5

Qu-omics elucidates the formation and spatio-temporal differentiation mechanism underlying the microecology of high temperature Daqu.

Yang L, Fan W, Xu Y. Yang L, et al. Food Chem. 2024 Apr 16;438:137988. doi: 10.1016/j.foodchem.2023.137988. Epub 2023 Nov 14. Food Chem. 2024. PMID: 37979262

6

Detection of ciprofloxacin and pH by carbon dots and rapid, visual sensing analysis.

Zhang DH, Yang L, Li N, Su K, Liu L, Li CY. Zhang DH, et al. Among authors: yang l. Food Chem. 2024 Nov 30;459:140313. doi: 10.1016/j.foodchem.2024.140313. Epub 2024 Jul 4. Food Chem. 2024. PMID: 39106536

7

Spatiotemporal accumulation differences of volatile compounds and bacteria metabolizing pickle like odor compounds during stacking fermentation of Maotai-flavor baijiu.

Yang L, Chen R, Liu C, Chen L, Yang F, Wang L. Yang L, et al. Among authors: yang f. Food Chem. 2023 Nov 15;426:136668. doi: 10.1016/j.foodchem.2023.136668. Epub 2023 Jun 19. Food Chem. 2023. PMID: 37356241

8

A sustainable strategy for recovery of phosphorus as vivianite from sewage sludge via alkali-activated pyrolysis, water leaching and crystallization.

Yang L, Guo X, Liang S, Yang F, Wen M, Yuan S, Xiao K, Yu W, Hu J, Hou H, Yang J. Yang L, et al. Among authors: yang f, yang j. Water Res. 2023 Apr 15;233:119769. doi: 10.1016/j.watres.2023.119769. Epub 2023 Feb 21. Water Res. 2023. PMID: 36841170

9

Investigating the decomposition mechanism of DNAN/DNB cocrystal explosive under high temperature using ReaxFF/lg molecular dynamics simulations.

Li XY, Wang BG, Chen YF, Mao JS, Du JH, Yang L. Li XY, et al. Among authors: yang l. J Mol Model. 2025 Jan 18;31(2):51. doi: 10.1007/s00894-025-06281-3. J Mol Model. 2025. PMID: 39826013

10

Development and Validation of KCPREDICT: A Deep Learning Model for Early Detection of Coronary Artery Lesions in Kawasaki Disease Patients.

Yang L, Shen X, Liu Y, Chen J, Zou Y, Xu L, Ji W, Zhang Y, Liu T, Cao Q. Yang L, et al. Pediatr Cardiol. 2025 Jan 18. doi: 10.1007/s00246-024-03762-9. Online ahead of print. Pediatr Cardiol. 2025. PMID: 39825907

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

57,686 results

Search Page

Filters