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Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms.
Lima LS, Müller TN, Ansiliero R, Schuster MB, Silva BL, Jaskulski IB, da Silva WP, Moroni LS. Lima LS, et al. Among authors: moroni ls. Braz J Microbiol. 2024 Sep;55(3):2483-2499. doi: 10.1007/s42770-024-01361-7. Epub 2024 May 20. Braz J Microbiol. 2024. PMID: 38767749
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.
da Silva Monteiro Wanderley BR, de Lima ND, Deolindo CTP, Ansiliero R, Kempka AP, Moroni LS, Louredo FJC, Gonzaga LV, Costa ACO, Amboni RDMC, de Sena Aquino ACM, Fritzen-Freire CB. da Silva Monteiro Wanderley BR, et al. Among authors: moroni ls. J Sci Food Agric. 2024 Oct;104(13):8275-8289. doi: 10.1002/jsfa.13663. Epub 2024 Jun 14. J Sci Food Agric. 2024. PMID: 38877535
Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications.
Dacoreggio MV, Santetti GS, Inácio HP, Baranzelli J, Emanuelli T, Hoff RB, Moroni LS, Fritzen Freire CB, Kempka AP, Amboni RDMC. Dacoreggio MV, et al. Among authors: moroni ls. Nat Prod Res. 2023 Dec 25:1-6. doi: 10.1080/14786419.2023.2297403. Online ahead of print. Nat Prod Res. 2023. PMID: 38146231
Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties.
Zandoná GP, Bagatini L, Woloszyn N, de Souza Cardoso J, Hoffmann JF, Moroni LS, Stefanello FM, Junges A, Rombaldi CV. Zandoná GP, et al. Among authors: moroni ls. Food Res Int. 2020 Nov;137:109573. doi: 10.1016/j.foodres.2020.109573. Epub 2020 Jul 21. Food Res Int. 2020. PMID: 33233185 Free article.
Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora).
da Silva Monteiro Wanderley BR, de Lima ND, Deolindo CTP, Kempka AP, Moroni LS, Gomes VV, Gonzaga LV, Costa ACO, de Mello Castanho Amboni RD, de Sena Aquino ACM, Fritzen-Freire CB. da Silva Monteiro Wanderley BR, et al. Among authors: moroni ls. Food Res Int. 2024 Dec;197(Pt 1):115246. doi: 10.1016/j.foodres.2024.115246. Epub 2024 Oct 23. Food Res Int. 2024. PMID: 39593328